Layered Fiesta Casserole
- 1 lb ground beef
- 1 green pepper chopped
- 1 rep pepper chopped
- 1 jar salsa
- 1 can diced tomatoes undrained
- 1 pkg frozen corn
- 12 corn tortillas
- 1-1/2 cups shredded sharp cheddar cheese
Level of difficulty Average
Cost Average budget
Heat oven to 375°F.
Brown meat with peppers in large skillet; drain. Return to skillet. Stir in salsa, tomatoes and corn.
Spread 1 cup meat mixture onto bottom of 13x9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover.
Bake 25 to 30 min. or until heated through. Top with remaining cheese; let stand, uncovered, 5 min. or until melted.
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