Triple Layer Chocolate Cake
By jessicar
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Ingredients
- 1 pkg devils food cake mix
- 1 pkg chocolate pudding
- 1 pkg semi-sweet chocolate
- 1/3 cup butter
- 3 cups powdered sugar
- 3 tbsp milk
- 1 tsp vanilla
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350°F.
Step 2
Line 3 (9-inch) round pans with waxed paper; spray with cooking spray. Prepare cake batter as directed on package. Blend in dry pudding mix. Pour into prepared pans. Bake 22 to 25 min. or until toothpick inserted into centers comes out clean. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely. Meanwhile, make curls from 1 oz. chocolate.
Step 3
Microwave remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stir until completely melted. Add to butter in medium bowl; beat with mixer until blended. Add sugar, milk and vanilla; mix well.
Step 4
Fill and frost cake layers with chocolate mixture; garnish with chocolate curls.
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