Creme Brûlée with Chicory

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  • 4
  • Easy
  • Budget Friendly

Ingredients

  • 8 egg yolks
  • 2/3 cup sugar
  • 1/2 cup milk
  • 1 2/3 of whipping cream
  • 2 1/2 tbsp of liquid chicory
  • 1 2/3 tbsp raw sugar

Preparation

Step 1

preheat oven to 325 ° whisk the yolks with the sugar until the mixture whitens. First add the cream and milk, mix well. Finish with chicory. Mix. Fill ramekins and bake 50 minutes. Let cool.

Step 2

Finish: Turn on your broiler. Sprinkle raw sugar over to top of the ramekins, place them under the grill to caramelize a few moments, serve immediately.

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