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Chocolate Pretzel Monkey Bread


Chocolatey and crunchy, sweet and salty, Chocolate Pretzel Monkey Bread is fun to eat and a delicious dessert. Sprinkle with confectioner’s sugar and drizzle with chocolate sauce for a delectably sweet treat!

Rate this recipe 4.8/5 (23 Votes)


  • 2 (16.3 oz) tubes of refrigerated biscuit dough
  • ¼ cup sugar
  • 1 and ½ tablespoons unsweetened cocoa powder
  • 1 cup crushed pretzels
  • 1 and ½ cups milk chocolate chips
  • ½ cup butter
  • melted


Level of difficulty Easy
Cost Budget Friendly


Step 1

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