Creamy Irish Colcannon

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Bring your potato mash to a whole new level by turning it into creamy Irish Colcannon! Mix buttery mashed potatoes with sautéed kale and leeks, top it with spring onions and a knob of butter.

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  • Easy
  • Budget Friendly

Ingredients

  • 2 lb Potatoes
  • 2 tbsp Salt
  • A pinch of Black Pepper
  • 1 cup sliced Leek
  • 2 cups packed Fresh Kale
  • ½ stick Unsalted Butter
  • ½ cup Milk

Preparation

Step 1

Wash, peel and dice the potatoes. Throw them in a pot and pour water in (add just enough water to cover all the potatoes). Add 2 teaspoons of salt and cook until they are done.

Step 2

Meanwhile: Sauté the leek and kale in a frying pan with half of the butter (over low-medium heat). Make sure not to burn the butter.

Step 3

When the potatoes are done, drain the water and using a potato masher or fork mash them until smooth. Stir in the rest of the butter and milk. Add black pepper and salt to your taste.

Step 4

Finally, add in the sautéed veggies and give it a good stir.

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