Curried Halibut en Papillote

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  • 4
  • Easy
  • 10 mins
  • 20 mins
  • Average budget

Ingredients

  • 4 halibut fillets 5-6 oz
  • 1 large apple grany smith
  • 4 carrots
  • fish stock powder
  • curry powder

Preparation

Step 1

Preheat Oven to 410 ° F

-Grate the carrots and apple
-salt and pepper lightly, divide onto 4 sheets of parchment paper or aluminum foil
-season both sides of the fillets with curry powder, place them on the bed of grated vegetables.

Step 2

- Fully close by twisting the foil or stapling or tying the parchment with kitchen twine.
-It is very important that no steam escapes during the cooking process. Cook 15 to 20 minutes serve immediately.

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