Crusted Perch Fillet and Tomatoes

By

View complete recipe

  • 4
  • Easy
  • 20 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 4 perch fillet
  • 4 tomatoes
  • olive oil
  • paprika
  • sweet chilli
  • breadcrumbs
  • herb de provence

Preparation

Step 1

Place perch fillets in aluminum foil. Add a dash of olive oil, then layer the tomato slices.

Step 2

Season the fish with spices and herbs de provence. Cover with a drizzle of olive oil and bread crumbs.

Step 3

 

View complete recipe

You'll also love

You'll also love