Classic Caramel Chocolate

By

View complete recipe

  • 8
  • Easy
  • 20 mins
  • 55 mins
  • Budget Friendly

Ingredients

  • - 1 1/2 cups of very good dark chocolate
  • - 2 eggs + 2 yolks
  • - 3/4 cup powdered sugar
  • - 4 1/4 tbsp butter
  • - 1/4 cup of strong coffee
  • For the béchamel:
  • - 2/3 cup flour
  • - 1 2/3 cups of milk
  • - 4 1/4 tbsp butter
  • For the caramel:
  • - 1/4 cup powdered sugar
  • - Scant 1/2 cup of water approximately

Preparation

Step 1

Caramelize a loaf pan.

Make bechamel sauce:
- Melt butter, add flour while mixing, as it forms a dough, add milk, stirring briskly to avoid lumps, and cook a few minutes.
- Melt chocolate in double boiler with coffee. Remove from heat and stir into the béchamel, stirring briskly, then the butter, powdered sugar, two egg yolks, and 2 whole eggs.

Step 2

Pour caramel into prepared pan and bake at 350 ° F in a water bath for 55 min. Serve with custard lightly flavored with coffee, or plain according to individual preferences

View complete recipe

You'll also love

You'll also love