pecan encrusted seabass pan seared and baked with a pecan crust and fire roasted tomatoes served with a grit cake and vegetable medley. Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Spicy Buffalo Chicken Loaded Baked Potato Casserole Grilled Artichokes with Garlic Lemon Aioli >