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The best vegan recipes - 223 recipes

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Pressure cook tuar dal

  • Tomato - 1 1/2 cups
  • Sweet pumpkin - 1 cup
  • Carrots - 1 cup
  • Tuar dal - 1 cup steamed
  • Small onions- 20 to 30 peeled
  • Sambhar powder -1 1/2 tablespoon
  • Salt
  • Coriander leaves
  • For sauteing
  • Green chilli
  • Curry leaves
  • Mustard
  • Methi seeds
  • Red chillies -2
  • Tuar dal
  • asafoetida
  • oil
4.3/5 (9 Votes)

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Take roma tomatoes and remove skin (easiest is to put in hot water)

  • Oil
  • Fresh roma tomatoes
  • Jeera
  • Rai
  • Hing
  • Chopped garlic
  • Whole red peppers (dried)
  • Brown and white sugar
  • Salt
  • Cinnamon sticks
  • Cloves
  • Hot green chillies (fresh)
4.1/5 (26 Votes)

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Every house has its traditional recipes for this festival

  • 1. For Bajji:
  • Idli batter
  • Red chilli powder
  • Asafoetida
  • Vegetables - sliced thin (Raw banana, potato, onion)
  • oil for frying
  • 2. For Vellaiyappam:
  • Urad dal(soaked for 1/2 hour) 1 cup
  • Raw rice (soaked) -1/4 cup...1 handful
  • 3. Pori Urundai
  • Aval pori -1 cup
  • Jaggery - 1 cup
  • Water - 1/2 cup
  • Elachi -1 teaspoon
  • Salt
  • Pepper and Jeera powder
  • Curry leaves
  • Green chillies
  • Ginger
  • oil for frying
4.1/5 (28 Votes)

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Grease idli pan with sesame oil

  • Idli batter
  • sesame oil
4.3/5 (6 Votes)

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Cover skins in water. Cover and boil until soft

  • 6 cups peach skins
  • water
  • sugar
  • cheesecloth
4.1/5 (26 Votes)

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A health-conscious milkshake that is supposed to taste like a Wendy's Frosty shake

  • 1 1/2 cup almond milk
  • 30 ice cubes
  • 1 tsp vanilla
  • 3 tbsp unsweetened cocoa powder
  • 2/3 of a banana
4.3/5 (12 Votes)

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In medium bowl mix together rice flour, salt, sugar and ground cinnamon

  • 1/2 Cup Clubhouse Rice Flour
  • Pinch of Salt
  • Quarter Cup Sugar
  • 1/4 Ground Cinnamon
  • 1/4 Cup Margarine Melted.
4.1/5 (22 Votes)

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Mix all ingredients together and serve

  • 4 cups of cooked Quinoa ( note: 1 cup uncooked quinoa yields about 4 cups cooked)
  • 1 diced/sliced red onion
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar ( or white)
  • salt and pepper to taste
  • 1 cup chopped spinach
  • 3 tsp of Dijon
4.2/5 (14 Votes)

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Blend everything in blender to a fine paste

  • Cilantro 1 cup
  • Mint ¼ cup
  • Green chili 3
  • Salt ¼ tsp
  • Sugar 1 tsp
  • Lemon juice 1 tbsp
  • Water ¼ cup
4.2/5 (9 Votes)

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An appetizer, light and beautiful dish

  • 1 large onion
  • 1 large can of tomatoes chopped
  • 2 tablespoons of tomato paste
  • 2-3 Tbs red pepper paste ( as as needed based on how hot you like your food)
  • 2 long green peppers ( not bell peppers)
  • ¾ cup of med-size Bulgur ( washed quickly and set aside)
  • 1 tsp cumin
  • Salt to taste
  • olive oil
  • 1 bunch of spring onions
  • ¼ cup chopped Italian parsley
  • Lemon juice to taste/ or pomegranate paste ( 1Tbs)
  • Romaine Lettuce leaves, from the hearts, washed, dried and kept whole.
4.2/5 (9 Votes)

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a Grandma recipe

  • 5 pounds potatoes
  • 1/4 cup oil
  • 1 Tbsp chili powder
  • 2 tsp onion powder
  • 2 tsp garlic salt
  • 1 tsp paprika
  • 3/4 tsp salt
  • 1/2 tsp cayenne
4.2/5 (10 Votes)

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Homemade and healthy fruit popsicles to satisfy your ice cream cravings!

  • 6/8 lolly pops.
  • 2 cups fruit purée/blended frozen fruit/fruit juice
  • 1/3 cup sugar
4.1/5 (15 Votes)

Any burning questions? Our chefs answer!

Fruit Pops for kids! Tomato Sambhar