The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Any Day April Fools Day Buffalo Wings
By Culinary One, CULINARY ONE
Do most members of your family shun the word broccoli? Does saying it have to come with the tagline “c’mon… e...
- You will need the following:
- 1-cup water or milk
- 1-cup flour
- 2-tsp. garlic powder
- 1-head of broccoli
- 1-tbsp olive oil
- 1-tbsp hot chili sauce
- Low fat Sour cream or blue cheese as dip (optional)
- Low lighting
Zucchini and blue cheese tart
By milesi christelle
Zucchini and blue cheese tart
- 1 pastry crust
- Filling:
- 1 onion
- 3 small zucchini
- 1 cup blue cheese
- 3 eggs
- 1 cup plain yogurt
- 2/3 cup milk
- pepper
- salt
- 1 tablespoon sesame seeds golden
- 1 tablespoon olive oil
Thai Green Curry
By chanel.sk
This is a classic curry dish that I learned how to make while in Thailand
- 8 mushrooms
- chopped
- 1 sweet onion
- chopped
- 1 green bell pepper
- chopped
- 1 red bell pepper
- chopped
- 2 banana peppers
- chopped
- 1 cup sweet corn
- 1 tbsp coconut oil
- 1 tbsp green curry paste
- 2 tsp lemongrass paste
- 1 tsp ginger
- minced
- 1 tbsp garlic
- minced
- 1/4 cup lime juice or more
- 1 can coconut milk
- 1 tsp coconut extract
- 2 tbsp soy sauce
- 1 tbsp Braggs Aminos
- 1/3 cup brown sugar
- 2 Thai chilies
- sliced thin
- 1/4 cup cilantro
- chopped
Pav bajji gravy
By dsathwa
Heat butter in pan and add cumin,chopped onion and garlic and ginger
- Butter 2 tbsp
- Cumin 1/4 tsp
- Onion 2
- Ginger Garlic Paste 1 Tsp
- Tomato 3
- Peas 1/2 Cup
- Cauliflower 2 Piece
- Eggplant Small 1
- Carrot 1/2
- Potatoes 2
- Any Other Vegetables 1/2 Cup
- Green chilli 1
- Salt 1 tsp
- Turmeric 1/4 tsp
- Chilli powder 1/2 tbsp
- Coriander Powder 1 tbsp
- fennel seeds Powder 1/2 Tsp
- Amchoor Powder 1/4 tsp
- Kasoori methi 1/2 tsp
- Lemon 1
- Chopped Coriander 1/2 Bunch
- Pav 2
Hummus
By ychinomad
In a blender, combine all the ingredients
- 1 can of Garbanzo beans
- 1 clove garlic
- crushed
- 2 teaspoons of ground cumin
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
Spaghetti Squash
By kelly2kyle
Halve and seed squash. Place, cut side down, on lightly greased baking sheet; bake in 400°F (200°C) oven for abou...
- 1 spaghetti squash
- (3 lb/1.5 kg)1/4 cup (60 mL) freshly grated Parmesan cheeseHerb Butter:3 tbsp (45 mL) butter1 large clove garlic
- minced1/4 tsp (1 mL) salt2 tbsp (30 mL) chopped fresh sage or fresh basil or fresh parsley1/4 tsp (1 mL) pepper
Pea Ridge Caviar
From the kitchen of Kent and Libby Follette
- 1 - 24 ounce jar picante sauce
- 2 - 16 ounce cans purple hull peas
- drained (when not available
- substitute black-eyed peas)
- 1 - 16 ounce can white shoepeg corn
- drained
- 1 cup green bell pepper
- chopped
- 1 cup white onions
- chopped
- 1 cup tomatoes
- chopped
- 1 cup cilantro
- finely chopped
- 1 cup shallots
- chopped
- 1/4 cup jalapeño peppers
- chopped
- 1 Tbsp sugar
- 1 Tbsp salt
- 2 Tbsp ground black pepper
- 2 Tbsp cumin
- 1 large bag of tortilla chips for dipping
Cole Slaw
By Csmith
mix sauce until smooth. pour over cabbage/carrot and mix well
- 2 1/2 c. shredded cabbage or 1/ head of cabbage
- 1 sm. carrot
- Sauce:
- 2 c. miracle whip
- 3 tbsp. sugar
- 1/8 tsp. celery seed
- 1/4 c. milk
Tabbouleh
By steven.mcmullen
place parsley and mint in a food processor: process until finely minced
- 4 cups fresh parsley
- 1/2 cup fresh mint
- 2 cups cucumbers
- diced and shredded
- 1 Cup bulger whet
- uncooked
- 1/2 cup onion
- diced
- 1/3 cup lemon juice
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1 clove garlic
- minced
White Bean Chili
By chanel.sk
This is a hearty mexican vegetarian chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion
- chopped
- 1/2 red onion
- chopped
- 4 jalapenos
- diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic
- minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth
- to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips
- to serve
Creamy Scalloped Potatoes
By ?
DIRECTIONS: Preheat oven to 350 degrees
- INGREDIENTS:
- 3 - 4 Russet potatoes
- 1 1/2 cups milk
- 2 tbsp cornstarch
- 1 tsp salt
- 1 tsp pepper
- 1 cup grated old cheddar cheese
Rajma Masala Curry | Rajma ki Sabzi
By valli.sunil, Ammaji Kitchen
Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices
- 1Cup rajma / kidney beans {soaked overnight}
- 2Cups water
- 1Onion grind to paste
- 3Tomatoes grind to paste
- 1Tbs garlic ginger paste
- 2Green chili's to paste
- 1Tbs cumin coriander powder
- 1Tsp garam masala powder
- 1/2Tsp sugar
- 1Tbs cream {optional}
- Red chili as needed
- 1Tbs oil
- Salt to taste
- Coriander to garnish
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