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The best vegetarian recipes - 779 recipes

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One pot meal, made with rice, chickpea,and coriander and other spices

  • Basmati Rice - 1 cup
  • Channa - 3/4 cup (Soaked over night or atleast 8 hours)
  • Coriander leaves - 1/2 a bunch (Say 1/2 a cup of coriander puree
  • here the coriander bunches are little bigger).
  • Onion - 1 medium
  • tomato - 1 big
  • Green chilies - 2
  • ginger garlic paste - 1 tea spoon
  • Dry garam masala:
  • cinnamon stick- 1 small
  • fennel seeds - 1/2 a tea spoon
  • anistar - 1
  • bay leaves - 1
  • cloves - 2-3
  • Masala powders:
  • Garam masala - 1/2 tea spoon
  • Chili powder - 1/2 tea spoon
  • Turmeric powder - 1/4 tea spoon
  • to garnish
  • coriander and mint leaves - a few
  • Fried cashewnuts - a few
4.1/5 (7 Votes)

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This is an excellent gravy for thanksgiving that is easy to make

  • 1 pkg vegetable soup powder
  • 1 can condensed mushroom soup
  • 2 tbsp vegan margarine
  • 1 red onion
  • diced
  • 8 mushrooms
  • diced
  • 1 tsp red wine
  • 1 tsp red wine vinegar
  • 2 tsp soy sauce
  • 1 cup soymilk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp cornstarch and 1/4 cup water
4.1/5 (7 Votes)

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Best ever

  • Salsa
  • This is the original recipe. I usually do a double recipe and still only use 2 cups of sugar (so 1 cup for a single recipe). This year I did it with jalapenos
  • but the one you had was pretty much this recipe exactly. You do need to do the long salt bath to remove water from the salsa. The veggies I just do by look as I am too lazy to do them exactly.
  • Salsa
  • • 12 ripe tomatoes
  • • 1.5 green peppers diced
  • • 2.5 cups of diced celery
  • • 2 cups of chopped onion
  • Pour 1/3 cup of salt over veggies and let stand 8 hrs then drain and rinse
  • Mix 2 cups white sugar
  • 1.5 cups vinegar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp crushed chiles
  • 1 tsp mustard seed
  • 1/2 tsp chives
  • Combine all ingredients in a large pot
  • bring to a slow boil over medium heat. Cook for 15 minutes
  • add 4oz can of tomato paste. Cook another 15 minutes then bottle.
4.1/5 (7 Votes)

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Boil potatoes for 20 min. Strain potatoes, add milk, and butter

  • - 8 -10 Potatoes
  • - 1 1/2 tsp Garlic powder
  • - 3 tbsp Parmesan Cheese
  • - 1 tsp Salt
  • - 1/4 tsp Pepper
  • - 3 tbsp Butter
  • - 1 cup milk
4.5/5 (17 Votes)

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Peel the avocado. Mash it with the help of the fork

  • 1 ripe avocado
  • 1 tomato
  • 1 serano chill
  • 1/4 red onion
  • 1/4 cup cilantro
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cumin seeds roasted
  • 1/2 tsp cayenne pepper
  • 1/4 tsp paprika
  • 2 tbsp lemon juice
4.1/5 (10 Votes)

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My mom used to make a similar version for me when I was a kid

  • Whole wheat toast
  • 2 cups soymilk
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 tbsp flaxseed
  • ground
  • 1/4 cup cinnamon
  • 1 tbsp vanilla extract
  • 1 tsp almond extract
4.1/5 (10 Votes)

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Cut all ingredients into pieces

  • 1/2 green cabbage
  • 3 leeks
  • 2 carrots
  • 6 tomatoes
  • 3 onions
  • 1 turnip
  • 3 peppers
  • 1 stalk of celery
  • 3 cloves of garlic
  • salt
  • pepper
  • bouquet garni
4.2/5 (28 Votes)

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Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan

  • 1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)
  • 1 3/4 cups water
  • 3/4 teaspoon kosher salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh curly parsley leaves
  • 1 tablespoon minced fresh dill leaves
  • 1 tablespoon minced fresh scallions
  • white and green parts
  • Pinch freshly ground black pepper
4/5 (17 Votes)

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peel and boil potatoes. mash and add milk and cream cheese

  • 12 large potatoes
  • 2 packs of your choice of cream cheese flavour
  • 1/2 cup milk
4.5/5 (19 Votes)

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In a bowl dice tomatoes and green pepper

  • 3 tomatoes
  • 2 ripe avocados
  • 1 green pepper
  • 2 spring onions
  • 15 ml olive oil
  • 2 tsp Chilli garlic sauce
  • Salt and Pepper
3.7/5 (44 Votes)

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1

  • • 2 cups Milk
  • • 6 Eggs
  • • 1 tsp Vanilla
  • • ¼ cup Sugar
  • • 1/8 tsp Salt
4.4/5 (21 Votes)

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low carb, delicious, easy!

  • 4 medium zucchini sliced 1/8 inch with a mandolin
  • 1 can primo hot and spicy tomato sauce
  • 3 cloves garlic
  • 1 tbs roast red pepper flakes
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped white onion
  • 1/4 cup chopped mushrooms
  • 1 container light ricotta cheese
  • drained
  • 1/2 package of frozen spinach
  • defrosted and drained
  • 1 1/2 cup shredded mozzarella cheese
  • 1/3 cup parmesan cheese
4.7/5 (3 Votes)

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Zucchini Lasagna Coriander Channa Pulao