The best vegetarian recipes - 779 recipes
More Vegetarian recipes
Coleslaw
Recipewe ♡
By BrendaFlood
Mix oil, vinegar, sugar and spices in pan
- 1 cabbage
- 1 onion (optional)
- 1 carrot
- ¾ cup white sugar
- ½ cup vinegar
- ½ cup salad oil
- 1 tsp. salt
- 1 tsp. celery salt or celery seed
Peruvian Salsa Verde
Recipewe ♡
By pokitasal
This spicy, green cilantro based sauce is my version of a very popular Peruvian salsa
- 1 bunch cilantro(stems removed)
- 1 small red onion
- 3-4 sweet colored peppers
- 1 large jalapeno(seeds removed)
- 2 cloves garlic
- 1/4 cup olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
DRUNK SALSA
By chanel.sk
Combine all ingredients. Let set over night refrigerated
- 1 shot tequila or rum
- 5 roma tomatoes
- diced
- 1/2 red onion
- diced
- 1/2 white onion
- diced
- 3 jalapenos
- diced
- 2 garlic cloves
- crushed
- 1/2 cup cilantro
- chopped
- 2 tbsp lime juice
- 1 tsp lemon juice
- 1 tsp salt
- 1/4 cup sugar
- 2 tbsp chili powder
Table and Chairs Yorkshire Pudding
By Eleanor649
Mix together ingredients in glass bowl
- 1 cup Flour
- 1 cup Milk
Tomatoes stuffed with grilled vegetables
By Tomates de France
Tomatoes stuffed with grilled vegetables
- 4 large tomatoes
- 1 red pepper
- 1 yellow pepper
- 1 zucchini
- 1 small eggplant
- 3 tablespoons pine nuts
- 4 tbsp olive oil
- 1 tablespoon brown sugar
- 1 sprig of thyme
- 1 sprig rosemary
- salt
- pepper
Home made peanut sauce
By Sameera
Combine all ingredients together , till smooth paste-like and enjoy this dipping
- 1/4 cup smooth peanut butter
- 1/4 cup water
- 1 tsp soy sauce
- Pinch of salt
- 1tsp sugar
- 1 tbs chile garlic paste
St.Julien's Creamy Potato Salad
By M-E
Classic potato salad with a twist
- 6-8 lg potatoes
- 3 chopped boiled eggs
- 1 lg chopped onion
- 4 dill pickles
- 4 tbsp on canola oil
- Mayonnaise to taste
- Pepper to taste
- 2 tbsp of pickle juice
NEW BRUNSWICK STEW
By chanel.sk
This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring
- 1 cup vegan margarine
- 1 lg sweet onion
- diced
- 2 tbsp garlic
- minced
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp red wine vinegar
- 1 tbsp red wine
- 1 tbsp soy sauce
- 1 tbsp molasses
- 1/2 cup Dr Pepper barbecue sauce
- 1/2 cup Galbi sauce
- 2 pkg veggie ground
- 2 pkg vegan chicken strips
- diced
- 1 can crushed tomatoes
- 2 cups csweet corn
- 3 cups vegetable broth
- DR PEPPER BBQ SAUCE
- 2 cups Dr Pepper
- 1 cup ketchup
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp salt
- 2 tsp pepper
- 1 tsp red pepper flake
- 1 tbsp Creole hot sauce
- GALBI SAUCE
- 1 sweet onion
- diced
- 1 asian pear
- peeled and diced
- 4 kiwis
- peeled and diced
- 1 tbsp garlic
- minced
- 1 tsp ginger
- minced
- 1/2 cup rice vinegar
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 2 tsp liquid smoke
Turmeric Chickpea Stew
By Olga
This is a recipe from Clean Eating Magazine
- 2 small cartons or cans coconut milk
- 1 large onion and 1 carrot
- chopped
- 2 garlic cloves
- minced
- 1 knob ginger
- peeled and grated
- 1 large sweet potato
- peeled and chopped
- 1 to 2 tbsp Thai yellow curry paste
- 1 pineapple
- peeled
- cored and chopped
- 1 tbsp ground turmeric
- 1 tsp unrefined sea salt
- 1 tbsp coconut oil
- 2 cups cooked or BPA-free canned chickpeas
- 1 sweet red bell pepper
- seeded
- deveined
- chopped
Sun Dried Tomato Pasta Salad
By joeyangelo
boil pasta and drain it
- 1 box of colorful rizzoto
- 1 bottle of sundried tomatoes salad dressing
- 1 package of crumbled feta cheese with tomato and basil
- 1 can of olives
- 1 small package of cherry tomatoes
Tofu Mutter
By chanel.sk
This is a mild Indian dish that is smooth and creamy
- 1 pkg extra firm Indian tofu
- cubed
- 1 sweet onion
- chopped
- 1/2 tsp ginger
- minced
- 1 tbsp garlic
- minced
- 1 jalapeno
- diced
- 2 tsp cumin
- 1 md can tomatoes
- crushed
- 2 tomatoes
- chopped
- 6 green onions
- chopped
- 1/4 cup vegan margarine
- 1/4 cup mango vanilla yogurt
- 1 tsp turmeric
- 1/2 tbsp salt
- 1 tsp cayenne pepper
- 1/2 tsp garam masala
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 pkg sweet peas
tuscan grilled peaches
By european cutie, European Cutie
easy summer tuscan grilled peaches!
- 3 tablespoons white sugar
- 3/4 cup balsamic vinegar
- 2 teaspoons freshly ground black peppercorns
- 2 large fresh peaches with peel
- halved and pitted
- 2 1/2 ounces blue cheese
- crumbled
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