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Satisfying Meat-Free Lunches that Go Beyond Salad

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Gourmandize

© Olive and Mango

Rustic Ramp and Potato Tart

Buttery and cheesy, this recipe pairs oniony ramp with tangy goat cheese and tender potatoes. The flaky crust ties everything together for this tart which can be enjoyed hot or cold. Whip it up the night before, and eat the leftovers for lunch the next day!


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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!