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Fall Recipes: How to Make Pumpkin Gnocchi with Morbier Cheese

,
Gourmandize
Ingredients 2/13

© Silvia Santucci

Ingredients

For the gnocchi:

  • 1 1/3 cup butternut squash 
  • 2/3 cup potatoes
  • 1 1/2 cups flour
  • Pinch of grated nutmeg
  • Salt and pepper

For the sauce:

  • 2 cups heavy cream
  • 2/3 cup Morbier cheese
  • Salt and pepper

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!