Menu Enter a recipe name, ingredient, keyword...

The Coconut Layer Cake Of Your Dreams

By,
Gourmandize

Preparing the sponge

Separate the egg whites from the yolks and whisk. When they are light and fluffy, add the sugar until it forms a firm, shiny meringue. Then add the dessicated coconut. 


More steaming articles



Chef Tips and Tricks

SOLVED: How to crack open a coconut

Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!