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30 Savory Dishes With Sweet Ingredients

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Gourmandize
Baby Back Ribs with Balsamic Peach BBQ Sauce 3/30

© Damn Delicious

Baby Back Ribs with Balsamic Peach BBQ Sauce

Make sticky and sweet ribs with this balsamic peach BBQ sauce. Tip: when the ribs are broiling brush them every 15 minutes with the balsamic peach glaze so the flavor can seap into the ribs for a beautifully flavorful meat.


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Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!