99 Live-saving Kitchen Hacks: Your All-Time Epic Masterlist
Gourmandize Staff,
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Serve Juicy And Flavorful Meats
In order for meat to take on all its complex favors and be perfect for serving, it needs to rest for a few minutes after cooking. Once cooked, tent with aluminum foil and let sit for 5 to 10 minutes so the juices release, rendering it moist and tender.
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