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Almond Chicken and Asparagus
By joeyagielo
Arrange the asparagus on a serving platter; keep warm
- 36 stalks asparagus, steamed cut in 2″ lengths
- 1/2 cup toasted almonds* finely chopped
- 1 egg white
- 1 tablespoon rice wine or dry sherry
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 pinch salt
- 1 pinch five spice powder
- 1/2 pound boneless skinless chicken breasts cut in thin strips
- 1 teaspoon peanut oil
- 1 tablespoon cilantro finely minced
Orange Julius Copycat
By katiespeed
Put ingredients into a blender and blend for about 2 minutes until desired consistency
- 6 ounces frozen orange juice concentrate
- 1 cup milk
- 1 cup cold water
- 1/2 cup sugar
- 1 teaspoon vanilla
- 7-9 ice cubes
POACHED EGGS
By ?
DIRECTIONS: Heat about 3 inches of water & 2 tbsp vinegar in a pot and bring to a boil
- INGREDIENTS:
- Eggs
- Vinegar/water for cooking in