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Arrange the asparagus on a serving platter; keep warm

  • 36 stalks asparagus, steamed cut in 2″ lengths
  • 1/2 cup toasted almonds* finely chopped
  • 1 egg white
  • 1 tablespoon rice wine or dry sherry
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1 pinch salt
  • 1 pinch five spice powder
  • 1/2 pound boneless skinless chicken breasts cut in thin strips
  • 1 teaspoon peanut oil
  • 1 tablespoon cilantro finely minced
0/5 (0 Votes)

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Put ingredients into a blender and blend for about 2 minutes until desired consistency

  • 6 ounces frozen orange juice concentrate
  • 1 cup milk
  • 1 cup cold water
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 7-9 ice cubes
2.7/5 (19 Votes)

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DIRECTIONS: Heat about 3 inches of water & 2 tbsp vinegar in a pot and bring to a boil

  • INGREDIENTS:
  • Eggs
  • Vinegar/water for cooking in
4.1/5 (43 Votes)