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Recipes
Gluten Free Power Quinoa Holiday Stuffing
By teresa, Eat. Drink. Be Skinny!
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- 3 minced Garlic Cloves
- 1 diced Yellow Onion
- 3 diced Stalks Celery
- 2 diced Green Apples
- 2 grated Carrots
- 3 T Olive Oil
- 1 cup Vegetable Broth
- 3/4 cup chopped Walnuts
- ½ pound diced Mushrooms
- 2 cups cooked Quinoa
- Salt and pepper to taste
- 1 T chopped Fresh Thyme
- 1 cup cooked, crumbled Gluten Free Sausage (optional)
Healthy Muffins: Carrot, Apple, Cranberry
By teresa, Eat. Drink. Be Skinny!
Make the best use of juicer pulp and a few other healthy twists on your traditional, tasty, breakfast muffin!
- 1 cup All Purpose Flour
- 1 cup Vanilla Protein Powder*
- 1 T Baking Powder
- 1 tsp Salt
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/3 cup Sugar Free Vanilla Syrup
- 6 oz Low Carb Yogurt**
- 2 Eggs
- Pulp of 6 large Carrots***
- 2 small Green Apples***
- 1 fresh Ginger grated
- 1 tsp Vanilla Extract
- 1/2 cup dried Cranberries
Pineapple Couscous Salad with Seared Ahi
YUM!Food Porn
By teresa, Eat. Drink. Be Skinny!
Seared ahi on a bed of pineapple couscous
- 12 oz Ahi
- 1 box Seasoned Couscous
- ½ tsp Cayenne Pepper
- ½ tsp Black Pepper
- 1 Green Pepper
- 2 cups Diced Pineapple
- 4 T Sesame Seeds
- 2 T Soy Sauce