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Recipes

Grandma's Shortbread Cookies

Grandma's Shortbread Cookies

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Preheat oven to 350 degrees F

  • 1/2 cup icing sugar
  • 1 cup softened butter
  • 1 1/2 cups flour
  • 1 tsp vanilla
  • maraschino cherries for garnish (optional)
4.1/5 (30 Votes)

Cookie Sheet Cake

Cookie Sheet Cake Recipewe ♡

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Cookie Sheet Cake. Discover our recipe

  • Cake:
  • 1 cup milk
  • 2 tbsp cocoa
  • 1/2 cup butter
  • 1 beaten egg
  • 1 cup flour
  • 1 cup brown sugar
  • 1/4 tsp vanilla
  • 1/2 tsp baking powder
  • 1 tsp baking soda mixed in 1 tbsp milk
  • Fudge Frosting:
  • 1 1/3 cup white sugar
  • 2 tbsp cocoa
  • 1/2 cup milk
  • pinch of salt
  • 1 tsp butter
3.9/5 (47 Votes)

Nanaimo Squares

Nanaimo Squares Recipewe ♡

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Nanaimo Squares. Discover our recipe

  • 1/2 cup butter
  • 2/3 cup brown sugar
  • 5 tbsp cocoa
  • 1 tsp vanilla
  • 1 beaten egg
  • 1/2 cup chopped walnuts
  • 2 cups finely crushed graham cracker crumbs
  • 1 cup coconut
3.5/5 (55 Votes)

Cottage Pudding

Cottage Pudding

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In small bowl stir flour, baking powder, and salt together; set aside

  • Cake:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup milk
  • Brown Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup boiling water
  • 1 teaspoon vanilla
2.8/5 (30 Votes)

Creamy Red Pepper & Butternut Squash Soup

Creamy Red Pepper & Butternut Squash Soup

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Heat oil in pot for a few minutes, then add the onion and cook until softened (5-7 minutes)

  • a drizzle of canola oil
  • 1 onion, chopped
  • 1 butternut squash, peeled and cut into half-inch chunks
  • 2 roasted red peppers
  • 1 L chicken or vegetable stock
  • 1 Tbsp. brown sugar
  • 1/4 tsp. cinnamon (optional)
  • pinch grated nutmeg
  • pinch red pepper flakes
  • salt and pepper
2.6/5 (14 Votes)

Unbaked Chocolate Cookies

Unbaked Chocolate Cookies Recipewe ♡

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No-bake chocolate cookies

  • 1 cup salted butter
  • 2 cups sugar
  • 1/2 cup milk
  • 3 cups rolled oats
  • 1 cup coconut
  • 6 tbsp cocoa
  • 1 tsp vanilla
  • 1/4 cup nuts (walnuts or pecans)
4/5 (43 Votes)

Spicy Bucatini With Roasted Tomatoes

Spicy Bucatini With Roasted Tomatoes

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In small bowl, toss together tomatoes, 1 tsp of the oil and pepper

  • 2 cups (500 mL) halved cherry tomatoes
  • 2 tbsp (30 mL) olive oil
  • 1 pinch pepper
  • 1 package of chopped pancetta
  • 2 cloves minced garlic
  • 1/2 tsp (2 mL) hot pepper flakes
  • 4 pitted and coarsely chopped kalamata olives
  • 6 oz (170 g) bucatini pasta or spaghetti
  • 2 tbsp (30 mL) coarsely chopped fresh basil
  • 1 pinch salt
  • 1 tbsp (15 mL) grated Parmesan cheese
2.8/5 (12 Votes)

Apple Butter

Apple Butter

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Remove stems and blossom ends from the apples before cutting into quarters

  • 4 lb tart apples
  • 2 cups granulated sugar
  • 3 tbsp lemon juice, fresh or bottled
  • 1 tsp cinnamon
2.6/5 (14 Votes)

Magic Cookie Bars

Magic Cookie Bars

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Combine graham crumbs with butter and cinnamon; press evenly onto parchment-lined 13 x 9" (3

  • 2 cups (500 mL) graham wafer crumbs
  • 3/4 cup (175 mL) melted butter
  • 1/4 tsp cinnamon
  • 1 can (300 mL) Eagle Brand Regular or Low Fat sweetened condensed milk
  • 1 1/3 cups (325 mL) chopped pecans or walnuts
  • 1 1/3 cups (325 mL) semi-sweet chocolate chips
  • 1 1/3 cups (325 mL) flaked coconut
4.3/5 (20 Votes)

Saltine Toffee Cookies

Saltine Toffee Cookies

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Preheat oven to 400 degrees F (205 degrees C)

  • 35 Saltine crackers
  • 3/4 cup butter
  • 3/4 cup brown sugar
  • 1 cup semisweet chocolate chips
4.3/5 (13 Votes)