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Recipes
Spinach Dip
By MPozzobon
Combine Knorr Vegetable Dry Soup Mix and all other ingredients, except bread, and chill about 2 hours
- 1 pouch Knorr Vegetable Dry Soup Mix
- 2 cups (500 mL) sour cream
- 1 cup (250 mL) Hellmann's Mayonnaise
- 1 package (300 g.) frozen chopped spinach thawed and squeezed dry
- 1 large round loaf sour dough bread
Cannelloni
By MPozzobon
Chicken Filling: Cook chicken and finely chop or grind meat
- Chicken Filling:
- 3 chicken breasts cooked in oven (reserve ½ cup pan juices for filling)
- 2 tbsp oil
- 1/4 cup minced onion
- 1/4 cup each finely chopped celery and carrot
- 2 tbsp minced parsley
- 3/4 tsp salt
- 1/4 tsp oregano
- 1/4 tsp basil
- 1/8 tsp nutmeg
- 1/2 tsp white pepper
- 1 cup ricotta or creamed cottage cheese
- 1/2 cup fresh ground Parmesan cheese
- 1/2 cup chicken broth
- Cheddar Sauce:
- 4 tbsp melted butter
- 5 tbsp flour
- 1 10 oz. can chicken broth (use rest of can from filling + water)
- Salt and pepper to taste
- 1 cup grated low fat cheddar cheese
- 1 cup Mindless Meat Sauce
- 1/2 cup milk
- 1 package Knorr’s Swiss Hollandaise or your own recipe
- 3 6oz packages low fat Monterey Jack cheese
- 20 cannelloni shells
Chocolate Cream Pie
By MPozzobon
Combine chocolate chip and milk, and place over hot water, stirring until chocolate is melted and mixture is well b...
- 1 package of chocolate chips
- 1/4 cup milk
- 1 tsp vanilla
- 1/4 tsp salt
- 4 separated eggs
- 2 tbsp sugar
- 1 baked pastry shell
Winning 3-Alarm Bean Chili
By MPozzobon
Melt butter in a large wide saucepan set over medium-high heat
- 1-2 tbsp butter or olive oil
- 4 onions chopped
- 6 large crushed garlic cloves
- 2 tbsp chili powder
- 1 tsp each of cinnamon and dried leaf oregano
- 1/2 tsp each of salt, black pepper and cayenne pepper
- 1/4 tsp allspice
- 28-oz (796-mL) can diced tomatoes
- 7 1/2-oz (213-mL) can tomato sauce
- 2 cups beef or chicken bouillon or a 10-oz (284-mL) can beef or chicken broth plus
- 3/4 cup water or 2 cups vegetable broth
- 6 peppers (preferably red and green and yellow)
- 1 bunch fresh coriander or parsley (optional)
- 2 (19-oz/540-mL) cans red kidney beans drained
Peanut Butter Crunch
By MPozzobon
Melt butter, marshmallows, and peanut butter in double boiler or microwave, then stir in cornflakes and press into ...
- 1/2 cup butter
- 1/2 lb marshmallows (32)
- 1/4 cup peanut butter
- 5 cups cornflakes
Banana Sherbert
By MPozzobon
Cook 3/4 cup scant sugar with 1 cup water until sugar dissolves
- 3/4 cup sugar
- 1 cup water
- 1/2 tsp salt
- 1 mashed banana
- 1/4 cup orange juice
- 3 tbsp lemon juice
- 1 beaten egg white
Chocolate Sour Cream Icing
Recipewe ♡
By MPozzobon
Chocolate Sour Cream Icing
- 1 cup sour cream
- 8 oz melted semisweet chocolate
- Salt
- 1 tsp vanilla or rum
Mom's Creamy Light Risotto
By MPozzobon
Seed peppers. Dice or slice into thin julienne strips, then cut into 1-inch pieces
- 2 large peppers (preferably 1 red and 1 yellow)
- 2 tbsp butter
- 3 crushed garlic cloves
- Generous pinch of cayenne pepper
- 1 finely chopped onion
- 1 1/4 cups short-grain Italian Arborio rice
- 1 cup finely chopped mushrooms
- 1/2 cup dry white wine
- 1/4 tsp hot red pepper flakes
- 10-oz (284-mL) can undiluted chicken broth
- 2 (10-oz/284-mL) cans water
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup coarsely chopped fresh coriander
Nonna's Biscotti
By MPozzobon
Stir together sugar, butter, brandy, and extracts in a large bowl, then mix in almonds and eggs
- 1 cup sugar
- 1 stick (1/2 cup) unsalted butter melted
- 3 Tbsp brandy
- 2 tsp pure almond extract
- 1 tsp pure vanilla extract
- 1 cup whole almonds with skin lightly toasted then cooled and coarsely chopped
- 3 large eggs
- 2 3/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Angel Food Cake
By MPozzobon
Sift together flour, salt and 3/4 cup (175 mL) of the sugar; set aside
- 1 cup sifted cake-and-pastry flour
- 1/2 tsp salt
- 1-1/2 cups granulated sugar
- 1-1/2 cups egg whites (12 to 14) at room temperature
- 1 tsp cream of tartar
- 1 tsp vanilla
- 1/2 tsp almond extract