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Stuffed Mushrooms

Stuffed Mushrooms

By

Clean mushrooms. Remove stems from mushrooms

  • 24 large fresh mushrooms 1-1/2 to 2 inches in diameter
  • Nonstick cooking spray
  • 1/4 cup sliced green onion (2)
  • 1 clove garlic minced
  • 1/4 cup butter or margarine
  • 1/2 cup fine dry bread crumbs
  • 1/2 cup shredded cheddar or smoked
  • Gouda cheese or crumbled blue
  • cheese (2 ounces)
  • 2 strips crisp cooked bacon crumbled (1/4 cup)
3/5 (60 Votes)

Simple Chocolate Chip Cookies

Simple Chocolate Chip Cookies

By

In a large mixing bowl beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1/2 cup granulated sugar
  • 1 cup packed brown sugar
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1 12 ounce package (2 cups) semisweet chocolate pieces
  • 1 1/2 cups chopped walnuts, pecans, or hazelnuts (filberts) (optional)
4.2/5 (11 Votes)

Snickerdoodles

Snickerdoodles

By

In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds

  • 1/2cup butter, softened
  • 1 cup granulated sugar
  • 1/4teaspoon baking soda
  • 1/4teaspoon cream of tartar
  • 1 egg
  • 1/2teaspoon vanilla
  • 1 1/2cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
4.1/5 (13 Votes)

Peach Cobbler

Peach Cobbler

By

Heat oven to 375°F

  • 1
  • cup Original BisquickTM mix
  • 1
  • cup milk
  • 1/2
  • teaspoon ground nutmeg
  • 1/2
  • cup butter or margarine, melted
  • 1
  • cup sugar
  • 1
  • can (29 ounces) sliced peach, drained
3.1/5 (16 Votes)

Huevos Rancheros

Huevos Rancheros

By

To make the Ranchero Sauce, in a medium pot, heat the oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 cup chopped white onions
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon minced jalapeno
  • 1 teaspoon minced garlic
  • 1 cup chopped tomatoes and their juice
  • 1 cup chicken stock
  • 3 tablespoons chopped cilantro
  • 2 teaspoons vegetable oil
  • 4 large corn tortillas
  • 1/2 cup warm refried beans
  • 2 tablespoons unsalted butter
  • 8 large eggs
  • 1 1/2 cups pepper Jack
4/5 (13 Votes)

The Works Italian Pasta Salad

The Works Italian Pasta Salad

By

Cook pasta according to package directions

  • 7 oz corkscrew macaroni or one 7 oz package tortellini
  • 1 1/2 cups cubed Swiss or provolone cheese (6 oz)
  • 6 oz sliced salami cut into strips
  • 1 cup cauliflower florets thinly sliced
  • 1 small zucchini thinly sliced (about a cup)
  • 1/2 cup chopped green and/or red sweet pepper
  • 1 small onion thinly sliced and separated into rings
  • 1/2 cup sliced pitted olives
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup snipped parsley
  • 1/2 cup olive oil
  • 1/4 cup wine vinegar
  • 2 cloves minced garlic
  • 2 teaspoons crushed dried basil
  • 1 teaspoon crushed dried oregano
  • 1/2 teaspoon black pepper
  • 2 medium tomatoes cut into wedges
2.9/5 (17 Votes)

Beef Stew

Beef Stew

By

If using dry beans, rinse beans

  • 1/2cup dry navy beans or one 15-ounce can white beans,* rinsed and drained
  • 4 cups water
  • 1/4cup all-purpose flour
  • 1/2teaspoon pepper
  • 2 pounds boneless beef chuck pot roast, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1 medium onion, cut into thin wedges
  • 3 cloves garlic, minced
  • 2/3cup dry red wine
  • 1 14 ounce can beef broth
  • 1 cup chopped tomato
  • 2 teaspoons dried thyme, crushed, or 2 tablespoons snipped fresh thyme
  • 4 medium carrots, cut into 1/2-inch slices
  • 2 medium parsnips, cut into 1/2-inch slices
  • Snipped fresh parsley (optional)
4.4/5 (14 Votes)

Honey Mustard Mozzarella Chicken

Honey Mustard Mozzarella Chicken

By

Preheat oven to 375 degrees F (190 degrees C)

  • 4 skinless, boneless chicken breast
  • halves
  • 3/4 cup honey
  • 1/2 cup prepared mustard
  • lemon pepper to taste
  • 4 slices bacon, cut in half
  • 1 cup shredded mozzarella cheese
4/5 (17 Votes)

Crock Pot Balsamic Chicken

Crock Pot Balsamic Chicken

By

Combine the first five dry spices in a small bowl and rub on both sides of the chicken

  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried minced onion
  • 4 cloves minced garlic
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 8 boneless, skinless chicken thighs or breast
  • sprinkle of fresh parsley
2.9/5 (11 Votes)

Gnocchis

Gnocchis

By

Boil the potatoes. Mash them and mix with flour until dough like consistency

  • 1 potato per person
  • About 1 cup flour
  • Boiling water
4/5 (13 Votes)