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Recipes
Stuffed Mushrooms
By Goodlookingcooking
Clean mushrooms. Remove stems from mushrooms
- 24 large fresh mushrooms 1-1/2 to 2 inches in diameter
- Nonstick cooking spray
- 1/4 cup sliced green onion (2)
- 1 clove garlic minced
- 1/4 cup butter or margarine
- 1/2 cup fine dry bread crumbs
- 1/2 cup shredded cheddar or smoked
- Gouda cheese or crumbled blue
- cheese (2 ounces)
- 2 strips crisp cooked bacon crumbled (1/4 cup)
Simple Chocolate Chip Cookies
By Goodlookingcooking
In a large mixing bowl beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds
- 1/2 cup shortening
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 2 1/2 cups all-purpose flour
- 1 12 ounce package (2 cups) semisweet chocolate pieces
- 1 1/2 cups chopped walnuts, pecans, or hazelnuts (filberts) (optional)
Snickerdoodles
By Goodlookingcooking
In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds
- 1/2cup butter, softened
- 1 cup granulated sugar
- 1/4teaspoon baking soda
- 1/4teaspoon cream of tartar
- 1 egg
- 1/2teaspoon vanilla
- 1 1/2cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
Peach Cobbler
By Goodlookingcooking
Heat oven to 375°F
- 1
- cup Original BisquickTM mix
- 1
- cup milk
- 1/2
- teaspoon ground nutmeg
- 1/2
- cup butter or margarine, melted
- 1
- cup sugar
- 1
- can (29 ounces) sliced peach, drained
Huevos Rancheros
By Goodlookingcooking
To make the Ranchero Sauce, in a medium pot, heat the oil over medium-high heat
- 1 tablespoon vegetable oil
- 1 cup chopped white onions
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 1 tablespoon minced jalapeno
- 1 teaspoon minced garlic
- 1 cup chopped tomatoes and their juice
- 1 cup chicken stock
- 3 tablespoons chopped cilantro
- 2 teaspoons vegetable oil
- 4 large corn tortillas
- 1/2 cup warm refried beans
- 2 tablespoons unsalted butter
- 8 large eggs
- 1 1/2 cups pepper Jack
The Works Italian Pasta Salad
By Goodlookingcooking
Cook pasta according to package directions
- 7 oz corkscrew macaroni or one 7 oz package tortellini
- 1 1/2 cups cubed Swiss or provolone cheese (6 oz)
- 6 oz sliced salami cut into strips
- 1 cup cauliflower florets thinly sliced
- 1 small zucchini thinly sliced (about a cup)
- 1/2 cup chopped green and/or red sweet pepper
- 1 small onion thinly sliced and separated into rings
- 1/2 cup sliced pitted olives
- 1/4 cup grated Parmesan cheese
- 1/4 cup snipped parsley
- 1/2 cup olive oil
- 1/4 cup wine vinegar
- 2 cloves minced garlic
- 2 teaspoons crushed dried basil
- 1 teaspoon crushed dried oregano
- 1/2 teaspoon black pepper
- 2 medium tomatoes cut into wedges
Beef Stew
By Goodlookingcooking
If using dry beans, rinse beans
- 1/2cup dry navy beans or one 15-ounce can white beans,* rinsed and drained
- 4 cups water
- 1/4cup all-purpose flour
- 1/2teaspoon pepper
- 2 pounds boneless beef chuck pot roast, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 medium onion, cut into thin wedges
- 3 cloves garlic, minced
- 2/3cup dry red wine
- 1 14 ounce can beef broth
- 1 cup chopped tomato
- 2 teaspoons dried thyme, crushed, or 2 tablespoons snipped fresh thyme
- 4 medium carrots, cut into 1/2-inch slices
- 2 medium parsnips, cut into 1/2-inch slices
- Snipped fresh parsley (optional)
Honey Mustard Mozzarella Chicken
By Goodlookingcooking
Preheat oven to 375 degrees F (190 degrees C)
- 4 skinless, boneless chicken breast
- halves
- 3/4 cup honey
- 1/2 cup prepared mustard
- lemon pepper to taste
- 4 slices bacon, cut in half
- 1 cup shredded mozzarella cheese
Crock Pot Balsamic Chicken
By Goodlookingcooking
Combine the first five dry spices in a small bowl and rub on both sides of the chicken
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons dried minced onion
- 4 cloves minced garlic
- 1 tablespoon extra virgin olive oil
- 1/2 cup balsamic vinegar
- 8 boneless, skinless chicken thighs or breast
- sprinkle of fresh parsley
Gnocchis
By Goodlookingcooking
Boil the potatoes. Mash them and mix with flour until dough like consistency
- 1 potato per person
- About 1 cup flour
- Boiling water