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Algerian Bourek Chicken

By Atika

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Rate this recipe 4.6/5 (103 Votes)

Ingredients

  • 1 lb. chicken breasts
  • 1 teaspoon of cinnamon
  • salt and pepper
  • parsley
  • 1 onion
  • chopped
  • 1 clove garlic
  • laughing cow cheese
  • 1 egg
  • Phyllo pastry

Details

Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

In a saucepan, brown the onion and chopped garlic. Cut the chicken into small cubes.

Add the salt, pepper and cinnamon and turn occasionally for 5 minutes. Cool slightly and move to a bowl or casserole dish. Add the egg, mix well.

Add two portions of cheese sprinkle with chopped parsley.

Cool 10 minutes before serving the meal.

Step 2

Filo dough: fill your filo sheets with a small piece cheese (Laughing Cow) add chicken mixture and close. Cook well in a pan until golden on both sides Serve immediately.

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Review this recipe

Algerian Bourek Chicken is my favorite Algerian dish. Can you substitute laughing cow cheese for another type of cheese?

Commented by

Algerian Bourek Chicken is my favorite Alegrian dish. Can you substitute laughing cow cheese for another type of cheese?

Commented by

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