How to make a potato tortilla in 10 easy steps
By Gitanjali Roche,
02/25/2015
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Tortilla, also known as a Spanish omelet, is probably the most popular Spanish dish along with paella.
Often found in tapas bars cut into small cubes or slices, tortilla is originally a family dish that is part of a hearty meal.
At home, there's nothing easier than making a potato tortilla. Served with a simple green salad, it's versatile enough to be eaten for breakfast, lunch or even dinner!
For 6 people, here's what you'll need:
1 pound of potatoes
8 eggs
1/3 cup heavy cream
1 teaspoon salt
1 teaspoon paprika
2 tablespoons butter
Kosher or sea salt to cook the potatoes in
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