How to make mini asparagus and Parmesan flans

This recipe is perfect for spring. We love it because it combines the soft, fluffiness of flan with the crunch of asparagus tips. And it's mini! 

For 4 people, you'll need:

1 bunch of green asparagus (approximately 10)

1/3 cup of heavy cream

1 teaspoon corn starch

1 egg

1/2 cup of grated Parmesan cheese

Salt

A little bit of melted butter for the ramekins

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How to make mini asparagus and Parmesan flans

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This recipe is perfect for spring. We love it because it combines the soft, fluffiness of flan with the crunch of asparagus tips. And it's mini! 

 

For 4 people, you'll need:

1 bunch of green asparagus (approximately 10)

1/3 cup of heavy cream

1 teaspoon corn starch

1 egg

1/2 cup of grated Parmesan cheese

Salt

A little bit of melted butter for the ramekins

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