How to make mini asparagus and Parmesan flans

Decorate

Decorate the cooked flans with the Parmesan flakes and any leftover asparagus tips. Eat warm. 

If you're making these in advance, cook them and then place in the refrigerator, without decorating. Then simply reheat them in a warm oven for about 10 minutes. Decorate as above and you're set!