How to make mini asparagus and Parmesan flans

Cook the asparagus

Preheat the oven to 350°F.

Shave off 4 large flakes of Parmesan and grate the rest.

Cut off the asparagus tips, then immerse in salted boiling water for 2 minutes so that they're cooked but still crunchy. 

Remove and set aside. 

In the boiling water, add the asparagus stalks cut into 1 inch pieces, and cook for 8 minutes or until soft.