How to make chive mashed potatoes in 10 easy steps
By Gitanjali Roche,
02/27/2015
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Who can resist homemade mashed potatoes?
In this version we take the classic recipe and add freshly chopped chives to give the potatoes a fresh, herby taste.
For 4 people, you will need:
- 1 1/2 pounds of starchy, floury potatoes
- 2 tablespoons lightly salted butter
- 1/4 cup milk
- Kosher or sea salt to cook the potatoes in
- Nutmeg
- Freshly milled salt and pepper, to season
- 1 bunch of fresh chives
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