Crumb recipes - 2 recipes
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You're watching: VIDEO: Baked French Croque Monsieurs
VIDEO: Baked French Croque Monsieurs
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
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By Elishevasteinhart
beat eggs and mil. mix in flour, sugar, baking soda, salt and oil
- 2 eggs
- 1 cup milk/soy milk
- 3 cups flour
- 1 1/2 cups sugar
- 4 tspns baking soda
- 1 tspn salt
- 3/4 cup oil
- crumb
- 2 1/2 cups flour
- 2 cups sugar
- 1/4 cup cinnamon
- 3/4 cup oil
- 1 TBSPN vanilla
Mom Otteson's Apple Crumb Pie

By gwenmerrill
Peel and slice apples and arrange in a 9” pastry lined pie pan
- Sliced apples to fill pie pan
- ½ cup sugar
- 1 tsp. cinnamon
- ½ cup sugar
- ¾ cup flour
- 1/3 cup butter
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