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Recipes
Megan's Mexican Dip
By queenzulu
A delicious layered Mexican dip full of flavor and a little heat
- 1 can refried beans
- 1 container sour cream
- 1 package taco seasoning
- 1 cup hot salsa
- 3 green onions, sliced
- 1 plum tomato, seeded and diced
- 2 cups shredded cheddar cheese
Mama's Green Bean Casserole
By queenzulu
Mix soup, milk, Worcestershire sauce, beans, and 1 cup French fried onions
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 tsp Worcestershire sauce
- dash black pepper
- 2 cans green beans
- 2 cups French fried onions
Butter-Me-Nots
By queenzulu
Preheat oven to 400 degrees
- 2 cups self rising flour
- 1 (8 oz) container sour cream
- 1 cup butter, melted
Baked Ziti
By queenzulu
Cook the pasta according to the package directions
- 12 oz uncooked ziti
- 2 lbs ground beef
- 1/2 green bell pepper, chopped
- 1/2 sweet onion (Vidalia), chopped
- 2 cloves garlic, chopped
- 1 jar (28 oz) spaghetti sauce
- 2 eggs
- 1 carton (15 oz) ricotta cheese
- 2 1/2 cups (10 oz) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 Tbsp Italian seasoning
Ranch Potatoes
By queenzulu
Bring potatoes and water to a boil in a large Dutch oven
- 1 1/2 lb Yukon gold potatoes (4 medium)
- 2 Tbsp butter
- 1/4 tsp salt
- 1/2 tsp pepper
- 1/3 cup Ranch dressing
- 2 bacon slices, cooked and crumbled.