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Recipes

Paula'S Hot Mocha Float

Paula'S Hot Mocha Float

By

It's the best we ever had!

  • 1/2 cup cocoa
  • 1/2 cup sugar
  • 1 quart milk
  • 2 cup hot strong black coffee or 3 tablespoons instant in 2 cups hot water
  • 1/2 pint chocolate ice cream
  • whipped cream, for garnish
  • shaved chocolate, for garnish
2.8/5 (6 Votes)

Paula'S Molten Lava Cakes

Paula'S Molten Lava Cakes

By

Love Paula

  • 6 (1-ounce) squares bittersweet chocolate
  • 2 (1-ounce) squares semisweet chocolate
  • 10 tablespoons (1 1/4 stick) butter
  • 1/2 cup all-purpose flour
  • 1 1/2 cups confectioners' sugar
  • 3 large eggs
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons orange liqueur
2.6/5 (7 Votes)

Paula's Sweet Chicken Bacon Wraps

Paula's Sweet Chicken Bacon Wraps

By

mmmm BaCoN!!!

  • 1 1/4 pounds boneless, skinless, chicken breasts (about 4 breasts)
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 2 tablespoons chili powder
3.8/5 (10 Votes)

Paula'S Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

Paula'S Old-Fashioned Meat Loaf- A.K.A 'Basic' Meat Loaf

By

Kids ate it up!

  • 1 pound ground beef
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 egg, lightly beaten
  • 8 ounces canned diced tomatoes with juice
  • 1/4 cup quick-cooking oats
  • Topping:
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
2.9/5 (9 Votes)

Paula'S Tomatoes stuffed with Chicken Salad

Paula'S Tomatoes stuffed with Chicken Salad

By

Super yummy!!! Super easy!

  • 6 large tomatoes
  • 2 cups cooked and cubed chicken
  • 1/2 cup minced red bell pepper
  • 1/2 cup corn, drained
  • 1 1/2 tablespoons minced red onion
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh Italian flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • Leaf lettuce or spinach leaves
4/5 (4 Votes)

Paula'S Cheesy Shrimp on Grits Toast

Paula'S Cheesy Shrimp on Grits Toast

By

Fabulous!

  • 21 ounces chicken broth
  • 2/3 cups quick-cooking grits
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon salt
  • 1 tablespoons butter, melted
  • 4-ounce package cream cheese, softened
  • 1/2 tablespoon half-and-half
  • 1/4 cup grated Italian cheese blend
  • 1 teaspoon chopped parsley leaves
  • 1/2 pound cooked, peeled, and deveined shrimp, chopped
  • 1/4 cup grated Cheddar
4.3/5 (5 Votes)

Paula'S Moist and Easy Cornbread

Paula'S Moist and Easy Cornbread

By

Paula doesn't disappoint

  • 6 tablespoons unsalted butter, melted, plus butter for baking dish
  • 1 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk
4.1/5 (7 Votes)

Paula'S Chocolate Chip Pancakes With Cinnamon Cream

Paula'S Chocolate Chip Pancakes With Cinnamon Cream

By

Too Good!

  • 1 1/4 cup all-purpose flour
  • 3 tablespoon sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs, separated
  • 3 tablespoon butter, melted, plus 4 tablespoons, divided
  • 1/2 cup miniature semi-sweet chocolate morsels
  • maple syrup, for serving
  • Cinnamon Cream:
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
4/5 (6 Votes)

Paula's Sausage Pancake Egg Sandwich

Paula's Sausage Pancake Egg Sandwich

By

Paula's Recipes are the best!!

  • For the Pancakes:
  • 2 1/2 cups self-rising flour
  • Pinch salt
  • 2 cups milk
  • 2 eggs
  • 1/4-cup vegetable oil (plus oil for skillet)
  • Butter (for skillet)
  • For the Scrambled Eggs:
  • 8 eggs
  • salt & pepper (to taste)
  • 2 tablespoons butter
  • 4 crumbled cooked sausage patties or crumpled bacon
  • For Assembly:
  • American cheese slices
  • Butter
  • Maple syrup
4.2/5 (18 Votes)

Paula'S PB & J Muffins

Paula'S PB & J Muffins

By

Thanks Paula such an easy & fun family recipe!

  • 2 cups all-purpose flour
  • 1/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup plus 1 teaspoon creamy peanut butter
  • 1 cup milk
  • 1 egg, lightly beaten
  • 3 tablespoons butter, melted
  • 1/4 cup thick jam, such as seedless raspberry
  • 1/3 cup honey-roasted peanuts, chopped
  • Compound butter, recipe follows
  • Compound Butter:
  • 1 stick butter, room temperature
  • 5 tablespoons of your favorite fruit preserve
2.3/5 (1 Votes)