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Recipes
Paula’S Sweet Potato Bake
By angel8213
Veggies sweet not so sure but OK
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/3 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup heavy cream, half and half, or whole milk
- Topping:
- 1 cup brown sugar
- 3 tablespoons butter, melted
- 1/3 cup all-purpose flour
- 1 cup pecans or walnuts, chopped
- Mix together with fork; sprinkle over top of casserole.
Paula’S Turkey Black Bean Burgers with Corny Salsa
By angel8213
Most turkeys taste better the day after, my mother's tasted better the day before
- Burgers:
- 1/4 cup olive oil
- 1 1/4 pounds ground turkey
- 1/2 (15-ounce) can black beans, rinsed and lightly mashed
- 1 cup crushed tortilla chips
- 2 teaspoons The Lady and Sons House Seasoning
- 1 tablespoon chile powder
- 1 tablespoon ground cumin
- 1 avocado, firmly diced, for serving
- Sour cream, for serving
- The Lady and Sons House Seasoning
- Corny Salsa
Paula's Cheese Noodles
By angel8213
Age is something that doesn't matter, unless you are a cheese
- 1 6-ounce package very fine egg noodles, cooked
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 grated onion
- 1 teaspoon Worcestershire sauce
- 1/2-3/4 teaspoon garlic salt
- 1 cup Parmesan cheese
Paula’S Corn Casserole
By angel8213
Corny Corn Casserole of Corn!!!
- 1 (15 1/4-ounce) can whole kernel corn, drained
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8-ounce) package corn muffin mix (recommended Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- Shredded Medium Cheddar Cheese
Paula’S Green Chile Squares
By angel8213
spicy or not spicy??? you'll find out!
- 6 eggs, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cayenne pepper sauce
- 3 (4-ounce) cans diced green chiles, with juice
- 1 1/2 cups grated Monterey Jack
- 1 1/2 cups grated sharp Cheddar
- Nonstick cooking spray
Paula’S Roasted Cauliflower
By angel8213
Preheat the oven to 400 degrees F
- 2 heads cauliflower, cut into florets
- 2 leeks, thinly sliced, white and pale green parts only
- 1 red bell pepper, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon salt
Paula’S Garlic-Lime Spinach
By angel8213
wow spinach
- 2 tablespoons olive oil
- 3 cloves garlic, smashed
- Two 6-ounce bags fresh spinach
- 1/2 teaspoon lime zest
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Paula’S Bobby’s Goulash
By angel8213
wow goolash!!!!
- 1 tablespoon Paula Deen’s House Seasoning
- 3 tablespoons soy sauce
- 3 bay leaves
- 2 tablespoons Italian seasoning
- 2 (15-ounce) cans diced tomatoes
- 2 (15-ounce) cans tomato sauce
- 3 cup water
- 3 cloves garlic, chopped
- 2 large onion, chopped
- 2 lbs lean ground beef
- 1 tablespoon Paula Deen Seasoned Salt
- 2 cups elbow macaroni, uncooked
Paula’s Sweet Potato Chips
By angel8213
Who hates chips... no one but well some aliens!!!
- 2 large sweet potatoes
- 8 tablespoon (1 stick) butter, melted
- 1 cup honey-roasted peanuts, chopped
- Salt to taste
Paula’S Jerk Chicken
By angel8213
Yum I thinks
- 2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 teaspoon dried thyme
- 1 teaspoon ground ginger
- 1 tablespoon brown sugar
- 1 1/2 teaspoon ground black pepper
- 2 tablespoon vegetable oil
- 2 cup chopped onions
- 5 cloves garlic
- 2 habanero peppers
- 1 (5-pound) chicken, skin on, cut into 10 pieces
- 1 cup lime juice