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Paula’S Turkey Black Bean Burgers with Corny Salsa


Most turkeys taste better the day after, my mother's tasted better the day before.

Rate this recipe 4.4/5 (8 Votes)
Paula’S Turkey Black Bean Burgers with Corny Salsa 1 Picture


  • Burgers:
  • 1/4 cup olive oil
  • 1 1/4 pounds ground turkey
  • 1/2 (15-ounce) can black beans, rinsed and lightly mashed
  • 1 cup crushed tortilla chips
  • 2 teaspoons The Lady and Sons House Seasoning
  • 1 tablespoon chile powder
  • 1 tablespoon ground cumin
  • 1 avocado, firmly diced, for serving
  • Sour cream, for serving
  • The Lady and Sons House Seasoning
  • Corny Salsa


Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 15mins
Cost Average budget


Step 1

For the burgers:

Step 2

Preheat the oven to 350 degrees F.
Heat the olive oil in a large skillet over medium-high heat.

Step 3

In a large bowl, combine the turkey, beans, tortilla chips,
House Seasoning, chile powder, and cumin.

Step 4

Use your hands to form the mixture into 8 equal sized patties, working in batches if necessary.

Step 5

Cook the patties until no longer pink in the middle, 4 to 5 minutes per side.

Step 6

Transfer the skillet to the oven and bake for 2 to 3 minutes.

Step 7

Transfer the patties to a paper towel-lined plate to drain.

Step 8

To serve: Spoon the Corny Salsa mixture over the burgers.

Step 9

Top with avocado slices and sour cream.

Beans, beans, the magical fruit.
The more you eat, the more you toot.
The more you toot the better you feel
So let's have beans for every meal.

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Black Bean Burgers