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Recipes
Zucchini with Quinoa Stuffing
By mommyto6bratz
Heat oven to 400° F. In a large saucepan, combine the quinoa and 1 cup water and bring to a boil
- 1/2 cup quinoa, rinsed
- 4 medium zucchini
- 1 15-ounce can cannellini beans, rinsed
- 1 cup grape or cherry tomatoes, quartered
- 1/2 cup almonds, chopped (about 2 ounces)
- 2 cloves garlic, chopped
- 3/4 cup grated Parmesan (3 ounces)
- 4 tablespoons olive oil