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Sannois soft set apple tart with Worcesters and autumn brambles

Sannois soft set apple tart with Worcesters and autumn brambles

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Delicious apple tart with a crisp crust, held together with an unctuously soft set cream custard

  • What you’ll need
  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
4.3/5 (26 Votes)