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Crab salad with curry

By nyro

Saute in olive oil one onion chopped fine

Veal sweetbreads Provence

By nyro

Marinate the sweetbreads with olive oil, garlic, bacon cut into small pieces, herbs and white Cotes du Rhone

Crème caramel

Recipewe ♡

By nyro

Caramel: Melt 50 g of sugar with 3 tablespoons water in a saucepan, add 2 drops of lemon juice or vinegar

Currant wine

By nyro

Mix the various ingredients and marinate 4 or 5 days

Oranges wine

By nyro

Rinse and brush the citrus, cut (leaving the skin), sugar and macerate for 40 days in the wine and alcohol

Wine shoots

By nyro

Cut the shoots into small pieces

Walnut wine

By nyro

Nuts should be formed just inside (also depending on the region, they will be harvested from mid-June in the south ...

Melting chocolate heart

Recipewe ♡

By nyro

Preheat the oven to gas 8 (220 ° C)

Wine of chamomile

By nyro

Mix wine and fruit alcohol, add chamomile, orange peel, cloves and sugar

Fondue

Recipewe ♡

By nyro

Cut meat into square pieces that can be pierced easily