Nyro's profile page
Recipes
Pike fillet with apples and walnuts
By nyro
Preparation: Cut the pike in portions of 5-6 oz, keeping the skin on
- - Pike: 2 1/2 lbs
- - Butter: 1 1/3 stick
- - Apples: 8
- - Walnuts (shelled): 2 cups plus more for garnish
- - Parsley: 4 cups
- - Honey Vinegar 1 2/3 cups
Quail with raisins and bacon
By nyro
The day before: Put the raisins in a bowl and cover with strong alcohol
4.5/5
(17 Votes)
The rabbit Espelette pepper
By nyro
At first, put the peppers in a hot oven (220 ° C) 20 minutes to bring out the skin
4/5
(2 Votes)
The beurre blanc
By nyro
Chop the shallots finely, place in a saucepan, add vinegar and white wine and reduce by up to total evaporation (th...
4.6/5
(8 Votes)
Warm salad with chicken livers
By nyro
In a bowl, combine spinach and olive oil, salt and pepper; book
0/5
(0 Votes)
Crumble Strawberry and raspberry balsamic caramel
By nyro
Preheat oven to 356 degrees Fahrenheit (gas mark 6)
4.5/5
(2 Votes)