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Recipes
Festive Eggplant-Spinach Rounds!
By jpaolella123
Slices of breaded, baked eggplant topped with (*spinach (*tossed with garlic powder, olive oil, pecorino romano che...
- 8, 1/2" slices of peeled eggplant
- 1C all-purpose flour, seasoned with 1t salt and 1/2t pepper
- 2 lightly-beaten eggs
- 2C Italian-flavored bread crumbs
- Nonstick cooking spray
- 1/3C pure olive oil
- 2C cooked, chopped frozen spinach, drained and squeezed of liquid
- 1 teaspoon garlic powder
- 1/4C pecorino romano cheese
- 1C jarred roasted peppers, drained and blotted dry w/paper towels, cut into 1/2" slices
- 8 slices Fontina cheese