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Recipes
Baked Stuffed Artichokes with Foccacia
By mrgame777
Preheat oven to 350°F. ARTICHOKE STUFFING USE scissors to snip off sharp points of each artichoke leaf
- ARTICHOKES & STOCK
- 2 fresh artichokes
- 1 fresh lemons, cut in half
- 1 small onion, rough chopped
- 8 cups water
- 4 cups white wine
- 1 ea bay leaf
- 4 ea peppercorn, black
- TOPPING
- 6 Tbsp fontina cheese, shredded
- 2 Tbsp Parmesan cheese, grated
- ARTICHOKE STUFFING
- 1/4 cup butter, salted
- 1 cup onion, small diced
- 1/4 tsp fresh garlic, chopped
- 1 tsp basil, fresh chopped (1/4 tsp dry)
- 1/2 cup tomato, plum diced, remove jelly and seeds
- 2 Tbsp Parmesan cheese, grated
- 1 1/4 cup foccacia bread, small diced
- 1/2 cup white wine
- 2 tsp flat leaf parsley, chopped
- Salt to taste
- Pinch black pepper