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Recipes
Chicken and Sausage Gumbo
By Feed Your Soul Too, Feed Your Soul Too
The Cajun classic thickened with a dark roux and okra
- 8 chicken thighs, cut into 1 cubes
- 1 smoked beef sausage, sliced
- 5 chicken andouille sausages, sliced
- 3 tablespoons safflower oil
- 2 tablespoons Emeril’s essence seasoning
- 1 tablespoon salt
- 1 tablespoon pepper
- 3 garlic cloves, minced
- 1 tablespoon oregano
- 2 teaspoons red pepper flakes
- 1 yellow onion, diced
- 1 green pepper, diced
- 3 celery stalks, diced
- 1 – 14.5 ounce can diced tomatoes
- 5 cups of chicken stock
- 12 ounces okra
- 1 cup canola oil
- 4 tablespoons flour
- 2 tablespoons file powder