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Recipes
Classic Chicken Noodle Soup
By MissHeretic
Homemade style chicken noodle soup with the hassle or extra work
- 4 cups chopped, cooked chicken meat
- 1 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped onion
- 1/4 cup butter
- 8 ounces egg noodles
- 12 cups water
- 9 cubes chicken bouillon
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon ground black pepper
- 1 bay leaf
- 1 tablespoon dried parsley
Creamy Mushroom Chicken
By MissHeretic
A very easy to make and bake dish
- 1 can (10 3/4 ounces) Condensed Cream of Mushroom Soup
- 1 cup water
- 3/4 cup uncooked regular long-grain white rice
- 1/4 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 small can of mushrooms (optional)
Orange Cake with Orange Cream Cheese Frosting
By MissHeretic
A simple recipe for a delicious orange-blasted cake with rich frosting
- 2 3/4 cups cake flour
- 1 1/2 cups white sugar
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups buttermilk, at room temperature
- 3 eggs, at room temperature
- 1 1/2 tablespoons orange zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- For Frosting:
- 1 8 oz. pkg. cream cheese, softened
- 1 teaspoon orange juice
- 3/4 teaspoon orange zest
- 1/4 teaspoon orange extract
- 4 cups confectioners' sugar
Chocolate Banana Smoothie
By MissHeretic
A very healthy rendition of a chocolate-banana smoothie
- A handful or two of ice
- 2 large bananas
- 1-1/2 cups non-fat vanilla soy milk
- 1/4 cup low-fat or non-fat vanilla yogurt
- 1 Tbsp. chocolate hazelnut spread (such as Nutella)
Half-Baked Banana Boats
By MissHeretic
Sea-salted peanut butter drizzled alongside chocolate in a hot & delicious slit banana
- 2 ripe bananas
- 2 teaspoons (or more) Peanut Butter
- 2 teaspoons chocolate (or more) chips
- A pinch of Sea Salt
Bacon Cheeseburger Fatloaf
By MissHeretic
Who needs a bun when you have more meat, more cheese, & more condiments
- 1 pound ground beef
- 10 slices bacon, cooked and crumbled
- 1 (8-ounce) package sharp Cheddar, grated
- 2 large eggs, lightly beaten
- 1/4 cup bread crumbs, toasted
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup ketchup
- 2 tablespoons prepared mustard
- 1 (3-ounce) can French fried onions