Menu Enter a recipe name, ingredient, keyword...

Samantha's profile page

Recipes

Tater Tot Burger with Sriracha Sour Cream

Tater Tot Burger with Sriracha Sour Cream

By

In a large bowl add the tater tots, eggs, onion powder, and breadcrumbs

  • 2 cups tater tots (thawed if frozen)
  • 2 eggs
  • 1 tsp onion powder
  • ¼ cup Italian style breadcrumbs
  • 2 tbs olive oil
  • sliced cheddar cheese
  • 4 hamburger buns
  • 1 cup sour cream
  • 2 tsp Sriracha
4/5 (2 Votes)

Mom’s Mashed Potatoes

Mom’s Mashed Potatoes

By

Peel, rinse and dice potatoes into large chunks (I diced my medium potatoes into 6 pieces total)

  • 4 lbs Russet Potatoes (about 8 medium potatoes)
  • 1/3 cup butter, melted
  • 1 cup heavy cream
  • 1/2 cup milk, preferably 2% or whole
  • 1/2 cup sour cream
  • 1 tsp salt, then to taste
  • freshly ground black pepper to taste
2.3/5 (6 Votes)

Campbell's Green Bean Casserole

Campbell's Green Bean Casserole

By

Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt

  • 2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup milk
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground black pepper
  • 8 cups cooked cut green beans
  • 2 2/3 cups French's French Fried Onions
4.4/5 (4 Votes)

Sweet Potato Bake

Sweet Potato Bake

By

In a large saucepot, cover sweet potatoes with cold water

  • 3 large sweet potatoes
  • 2 sticks (1/2 lb.) unsalted butter, at room temperature
  • 1 cup sugar
  • Salt
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/3 cup milk
  • 1/2 cup chopped walnuts or pecans
  • 1/2 cup all-purpose flour
  • 1 cup packed light brown sugar
4.5/5 (3 Votes)

Samantha's Thanksgiving Stuffing

Samantha's Thanksgiving Stuffing

By

Preheat oven to 325 degrees F

  • 1/2 loaf of whole wheat bread, cubed
  • 1 1/2 loaves white bread, cubed
  • 1/2 pound salted butter, melted (this is the secret you do not speak of to your guests)
  • 1 pound diced turkey sausage
  • 1 cup chopped onion
  • 3/4 cup chopped celery
  • 1 1/2 cups cremini or button mushrooms, sliced
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 1/2 teaspoons fresh chopped sage
  • 1 1/2 teaspoons fresh chopped rosemary
  • 1/2teaspoon fresh chopped thyme
  • 1 Granny Smith apple, cored and chopped
  • 1/3 cup minced fresh parsley
  • 1 tsp Salt & 1 1/2 tsp Pepper to taste
2.6/5 (6 Votes)

Rainbow Salad with Honey-Lemon Dressing

Rainbow Salad with Honey-Lemon Dressing

By

Combine all salad ingredients in a salad bowl, toss to combine, drizzle with Honey-Lemon Dressing (below), and top ...

  • 1 red bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 6 radishes, thinly sliced
  • 1 small red onion, quartered, thinly sliced
  • 1 small cucumber, cut in half and thinly sliced
  • 1/4 cup blue cheese crumbles
  • Honey-Lemon Dressing:
  • 1 tablespoons honey
  • 2 tablespoons lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried oregano
  • 1 clove garlic, pressed
  • 1/8 teaspoon freshly ground black pepper
  • Kosher or sea salt to taste
3.8/5 (12 Votes)

Mediterranean Penne with Sun-dried Tomatoes

Mediterranean Penne with Sun-dried Tomatoes

By

Cook penne according to package directions

  • 5 cups cooked whole-grain penne pasta, cook until al dente
  • 2 tablespoons extra virgin olive oil, divided
  • 2 garlic cloves, minced
  • 3/4 cup sun-dried tomatoes packed in olive oil, coarsely chopped
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup pine nuts
  • 2 cups baby spinach
  • 1 cup fat-free feta cheese
2.9/5 (6 Votes)

Slow Cooker Chocolate Bread Pudding with Caramel Sauce

Slow Cooker Chocolate Bread Pudding with Caramel Sauce

By

Lightly mist the inside of the slow cooker with non-stick spray

  • 8 cups whole wheat bread crumbs, torn into 1" cubes (whole wheat French bread was used in this recipe)
  • 1 cup bittersweet chocolate chips (Enjoy Life Chips are gluten, soy and dairy free)
  • 1/4 cup unsweetened cocoa powder
  • Pinch of kosher or sea salt
  • 1/2 cup unrefined coconut palm sugar syrup, optional sucanat or Wild Flower honey
  • 1 cup diced pecans
  • 2 whole eggs
  • 4 egg whites
  • 1 cup low-fat milk
  • 1 cup canned lite coconut milk, optional almond milk or low-fat milk
  • 1 teaspoon pure vanilla extract
  • Caramel Sauce:
  • 1/3 cup unrefined coconut palm sugar, optional, 100% pure maple syrup
  • 1 tablespoon cornstarch
  • 2/3 cup low-fat milk
  • 2 teaspoons vanilla
4.1/5 (6 Votes)

Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano

Black Pepper Pasta Salad with Prosciutto, Asparagus, and Romano

By

Cook pasta according to package directions, omitting salt and fat

  • 8 ounces uncooked cavatappi pasta or elbow macaroni
  • 3 cups (1 1/2-inch) slices asparagus (about 1 pound)
  • 1 teaspoon olive oil
  • 2 ounces prosciutto, chopped
  • 1/2 cup thinly sliced shallots
  • 6 tablespoons light mayonnaise
  • 1 teaspoon grated lemon rind
  • 1 tablespoon chopped fresh tarragon
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon freshly ground black pepper
  • Dash of salt
  • 1 cup diced tomato
  • 1 1/2 ounces pecorino Romano cheese, grated (about 1/3 cup packed)
2.6/5 (9 Votes)

Skinny Rosemary Chicken and Brown Rice

Skinny Rosemary Chicken and Brown Rice

By

Preheat oven to 350 degrees

  • 3-4 large chicken breasts, uncooked (I used 3, 8 ounce chicken breasts)
  • 1 10 3/4 oz. can Campbell's cream of chicken soup (98% fat free)
  • 1 1/2 cup water
  • 1 cup brown rice (uncooked - can use Instant Rice)
  • 2 cups frozen vegetables
  • 1 1/2 tsp rosemary garlic blend seasoning (set aside 1/2 tsp)
  • 1 tsp onion powder
  • 1 tbsp reduced fat Parmesan cheese shredded
4.7/5 (9 Votes)