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Recipes
Hot Reuben Dip
By noodlenoodle
Pre-heat oven 350°F. In a large mixing bowl, mix half of the Swiss cheese with all the ingredients except the b...
- 1 cup Swiss cheese, shredded or chopped, divided
- 1/2 pound corned beef, chopped
- 1 package cream cheese (8 ounces), at room temperature
- 1 cup sour cream
- 2 tablespoons ketchup
- 2 tablespoons spicy brown mustard
- 1/2 cup sauerkraut, drained
- 1 package of rye cocktail bread squares
Crock Pot Italian Chicken
By noodlenoodle
Place the chicken in a crockpot and sprinkle Italian dressing over it
- 4 chicken breasts
- 1 packet dry Zesty Italian dressing (Regular is fine but I like zesty better. Sometimes I use a packet and a half.)
- 1 (8 oz) package cream cheese, softened
- 1-2 cans cream of chicken soup (depending how cream cheesy you want it)
Crock Pot Chicken Quinoa Chili
By noodlenoodle
Make sure you rinse the quinoa and then add everything into a 6 quart slow cooker
- 1 (28 ounce) can of diced tomatoes
- 1 (14 ounce) can diced tomatoes with green chilies
- 1 (15 ounce) can of black beans, rinsed and drained
- 1 (15 ounce) can of chili beans, rinsed and drained
- 1 (15 ounce) can of corn, drained
- 2 cups chicken broth
- 2 large boneless skinless chicken breasts (use 3 if they're small)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons cumin
- 1/2 teaspoon red pepper flakes
- 2-3 teaspoons chili powder
- 1 cup of quinoa, rinsed
- toppings of your choice (cheese, sour cream, avocados, and tortilla strips)
Healthy 3-Cheese Chicken Penne Pasta Bake
By noodlenoodle
Heat oven to 375ºF. Cook pasta as directed on package, omitting salt and adding spinach to the boiling water the...
- 1-1/2 cups multi-grain penne pasta, uncooked
- 1 pkg. (9 oz.) fresh spinach leaves
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 teaspoon dried basil leaves
- 1 jar (14-1/2 oz.) spaghetti sauce
- 1-2 cloves garlic, minced
- 1 can (14-1/2 oz.) diced tomatoes, drained
- 2 oz. (1/4 of 8-oz. pkg.) Neufchatel cheese, cubed
- 1 cup shredded 2% milk mozzarella cheese, divided
- 2 Tablespoons grated Parmesan cheese
Buffalo Chicken Dip
By noodlenoodle
Heat chicken and Buffalo sauce in a skillet over medium heat, until heated through
- 1 1/2 cups cooked and shredded chicken or 1 (12 ounce) can chunk chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
- 3/4 cup shredded Cheddar cheese
- blue cheese crumbles (optional)
Cheater Korean Beef
By noodlenoodle
Heat a large skillet over medium heat
- 1 pound beef, cut into strips
- 1/4 cup brown sugar (add more if you like it sweeter)
- 1/4 cup soy sauce
- 1 Tablespoon sesame oil
- 3 cloves garlic, minced
- 1/2 teaspoon fresh ginger, minced (see note)
- 1/2 - 1 teaspoon crushed red pepper (depending on how spicy you like it)
- salt and pepper
- 1 bunch green onions, sliced
- 1 bag ready to eat broccoli
My Dad's 3-Pepper Chili
By noodlenoodle
In a large pot over medium-high heat, cook beef until brown
- 1 pound lean ground beef
- 1 pound sirloin steak
- 1 onion, chopped
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 1 yellow bell pepper, seeded and diced
- 4 cloves garlic, minced
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 (6 ounce) can tomato paste
- 1 (28 ounce) cans kidney beans with liquid
- 1 (28 ounce) can Italian-style stewed tomatoes
- 1 (28) can diced tomatoes
Crock Pot Mozzarella Steak Pasta
By noodlenoodle
Cook all ingredients for 6-8 hours on low
- 2 lbs stew meat, browned
- 2 mozzarella sticks, cubed
- 1 pint heavy whipping cream
- 1 large can tomato sauce
- 1 tbs crushed basil
- 3 cloves minced garlic
- 1 cup fresh spinach
- 1 diced onion
- 1 cup mushrooms
My Very Best Lasagna
By noodlenoodle
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan