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Recipes
Spinach Ricotta Stuffed Chicken
By robinwalker
Directions 1. Process cereal in a food processor until it has reached a breadcrumb-like texture
- 250 ml or 1 cup All-Bran Buds* cereal
- -OR-
- All-Bran Original* cereal
- 30 ml or 2 tbsp chopped fresh parsley
- 2 ml or 1/2 tsp each, salt and fresh cracked pepper divided
- 10 ml or 2 tsp plus 30 ml or 2 tbsp vegetable oil divided
- 50 ml or 1/4 cup finely chopped shallots
- 1 clove garlic minced
- 1 L or 4 cups fresh chopped spinach (or 250 ml or 1 cup of frozen spinach, thawed and drained)
- 250 ml or 1 cup ricotta cheese
- 50 ml or 1/4 cup grated parmesan cheese
- 15 ml or 1 tbsp chopped fresh thyme
- 6 boneless, skinless chicken breasts
- 1 egg beaten
Quick Blackberry Cobbler
By robinwalker
Preheat oven to 350 degrees
- 1 - cup self rising flour (see note below)
- 1 - cup sugar
- 1 - cup milk
- 1 - stick butter (1/2 cup)
- 2 - cups blackberries
- 2 - 3 tablespoons additional sugar (optional)
- .
Green bean casserole
By robinwalker
Directions Preheat oven to 350F
- Ingredients
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 1 tsp salt
- 1 tsp white sugar or splenda
- 1/4 c onion, diced
- 1 c sour cream
- (3)14.5 oz can(s) french style green beans, drained
- 2 c shredded cheddar cheese
- 1/2 c crumbled buttery round crackers
- 1 Tbsp butter, melted