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Edible Play Dough

Edible Play Dough

By

Bring the water to a boil in a sauce pan; remove from heat and set aside

  • cups water
  • 2 1/2 cups white flour
  • 1/2 cup salt
  • 1 tablespoon cream of tartar
  • 2 (0.13 ounce) packages unsweetened, fruit-flavored soft drink mix (such as KOOL-AID®)
  • 3 tablespoons vegetable oil
2.3/5 (1 Votes)

Marshmallow Fondant

Marshmallow Fondant

By

Place the butter in a shallow bowl, and set aside

  • 1/4 cup butter
  • 1 (16 ounce) package miniature marshmallows
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 2 pounds confectioners' sugar, divided
2.7/5 (7 Votes)

Breakfast Drink

Breakfast Drink

By

Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender

  • 3/4 cup chilled orange juice
  • 1/3 cup chilled pineapple juice
  • 2 cups vanilla yogurt
  • 1 cup frozen blueberries
  • 1/2 cup frozen sliced strawberries
  • 1/2 banana, sliced
4/5 (5 Votes)

Exotic Fruit Drink

Exotic Fruit Drink

By

Put the orange juice, cranberry juice and lemon juice in 3 separate cups

  • 1 cup orange juice
  • 1 cup cranberry juice
  • 1/2 cup lemon juice
  • 1 (32 fluid ounce) bottle carbonated water
4.6/5 (9 Votes)

Donut Muffins

Donut Muffins

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup white sugar
  • 1/4 cup margarine, melted
  • 3/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1/4 cup margarine, melted
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
4.5/5 (5 Votes)

Apple Turnovers

Apple Turnovers

By

Combine the lemon and 4 cups water in a large bowl

  • 2 tablespoons lemon juice
  • 4 cups water
  • 4 Granny Smith apples - peeled, cored and sliced
  • 2 tablespoons butter
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 1 cup confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
1/5 (1 Votes)

English Muffins

English Muffins

By

Warm the milk in a small saucepan until it bubbles, then remove from heat

  • 1 cup milk
  • 2 tablespoons white sugar
  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1/4 cup melted shortening
  • 6 cups all-purpose flour
  • 1 teaspoon salt
4.7/5 (3 Votes)

Bacon Wrapped Tater Tots

Bacon Wrapped Tater Tots

By

Preheat the oven to 350 degrees F (175 degrees C)

  • 1 (32 ounce) package tater tots
  • 2 pounds sliced bacon, cut in half
  • 6 slices American cheese
2.3/5 (7 Votes)

Cotton Candy Cake Pops

Cotton Candy Cake Pops

By

Preheat oven to 350 degrees F

  • 1 (16.5 ounce) package Duncan Hines® White Cake Mix
  • 3 large egg whites
  • 2 tablespoons vegetable oil
  • 1 1/3 cups water
  • 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
  • 2 (3 gram) packets Duncan Hines® Frosting Creations™ Cotton Candy Flavour Mix
  • 1/2 cup candy melts or chocolate
  • Lollipop sticks
  • Decorating sugar
4.6/5 (7 Votes)

Blueberry Pie Pops

Blueberry Pie Pops

By

Preheat an oven to 375 degrees F (190 degrees C)

  • 2 (9 inch) unbaked pie crusts
  • 1/2 cup white sugar, or to taste
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons lemon zest
  • 1 tablespoon cornstarch
  • 1 1/4 cups blueberries
  • 1 egg
  • 1 tablespoon white sugar, for sprinkling
  • 16 sturdy cookie pop or lollipop sticks
4.1/5 (6 Votes)