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Chocolate Chip Cookies

Chocolate Chip Cookies

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup butter flavored shortening
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons Mexican vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups milk chocolate chips
2.7/5 (8 Votes)

Chocolate Frosting

Chocolate Frosting

By

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside

  • 2 3/4 cups confectioners' sugar
  • 6 tablespoons unsweetened cocoa powder
  • 6 tablespoons butter
  • 5 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
4.7/5 (3 Votes)

Buttercream Frosting

Buttercream Frosting

By

Cream shortening until fluffy

  • 2 cups shortening
  • 8 cups confectioners' sugar
  • 1/2 teaspoon salt
  • 2 teaspoons clear imitation vanilla extract
  • 6 fluid ounces heavy cream
4.7/5 (6 Votes)

Crepes

Crepes

By

In a blender combine eggs, milk, flour, salt and oil

  • 2 eggs
  • 1 cup milk
  • 2/3 cup all-purpose flour
  • 1 pinch salt
  • 1 1/2 teaspoons vegetable oil
2.8/5 (9 Votes)

Rolled Buttercream Fondant

Rolled Buttercream Fondant

By

In a large bowl, stir together the shortening and corn syrup

  • 1 cup light corn syrup
  • 1 cup shortening
  • 1/2 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • 2 pounds confectioners' sugar
2.2/5 (2 Votes)

Buttercream Frosting

Buttercream Frosting

By

In a mixing bowl, cream shortening until fluffy

  • 2 cups shortening
  • 8 cups confectioners' sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream
4/5 (3 Votes)

Five Minute Ice Cream

Five Minute Ice Cream

By

Combine the frozen strawberries and sugar in a food processor or blender

  • 1 (10 ounce) package frozen sliced strawberries
  • 1/2 cup sugar
  • 2/3 cup heavy cream
2.3/5 (1 Votes)

Eclairs

Eclairs

By

Preheat oven to 450 degrees F (230 degrees C)

  • 1/2 cup butter
  • 1 cup water
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 4 eggs
  • 1 (5 ounce) package instant vanilla pudding mix
  • 2 1/2 cups cold milk
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 (1 ounce) squares semisweet chocolate
  • 2 tablespoons butter
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons hot water
2/5 (4 Votes)

shortbread cookes

shortbread cookes

By

Preheat oven to 325 degrees F (170 degrees C)

  • 2 cups butter, softened
  • 1 cup white sugar
  • 4 cups all-purpose flour
  • 2 teaspoons cornstarch
4.1/5 (11 Votes)

Chocolate Covered Bunnies (On a Stick)

Chocolate Covered Bunnies (On a Stick)

By

Insert a wooden stick into the bottom of each bunny

  • 10 wooden pop sticks
  • 10 marshmallow Easter bunnies (such as Just Born® Peeps®)
  • 1/2 cup chocolate chips
  • 1 teaspoon multicolored candy sprinkles
3.1/5 (17 Votes)