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No Bake Cookies

No Bake Cookies

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Boil together first 4 ingredients

  • 2 cups white sugar
  • 1/2 cup margerine
  • 1/2 cup milk
  • 2 tbsp cocoa
  • 1/2 cup peanut butter
  • 1 tsp vanilla
  • 2 1/2 cups rolled oats
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Drumstick Cake

Drumstick Cake

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Combine graham cracker crumbs and butter

  • 1/2 cup margarine or butter, melted
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup peanut butter
  • 4 eggs
  • 2 teaspoons vanilla
  • 8 ounces cream cheese, softened
  • 1 large tub of Cool Whip
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Chocolate Chip Cookies

Chocolate Chip Cookies

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
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Butterscotch Pudding

Butterscotch Pudding

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In a small bowl, mix together brown sugar, cornstarch and salt

  • makes 4 servings Change Servings Makes servings US Metric Adjust Recipe (Help)
  • 1 cup packed brown sugar
  • 1/4 cup cornstarch
  • 3 cups milk
  • 1/2 teaspoon salt
  • 3 egg yolks, beaten
  • 1/4 cup butter
  • 1 tsp vanilla
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Cinnabon Cake

Cinnabon Cake

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THE BEST !

  • 3 cups flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 4 T butter, melted
  • 2 sticks (1 cup) butter, softened
  • 1 cup brown sugar
  • 2 T flour
  • 1 T cinnamon
  • 2/3 cups nuts (optional)
  • 2 cups powdered sugar
  • 5 T milk
  • 1 tsp vanilla
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Best Brownies

Best Brownies

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
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Lemon Meringue Pie

Lemon Meringue Pie

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 2 lemons, juiced and zested
  • 2 tablespoons butter
  • 4 egg yolks, beaten
  • 1 (9 inch) pie crust, baked
  • 4 egg whites
  • 6 tablespoons white sugar
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