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Recipes
Compost cookies
By sammyxgoose
Heat oven to 375 degrees F
- 16 tablespoons (2 sticks) butter, at room temperature
- 1 cup granulated sugar
- 2/3 cup tightly packed light brown sugar
- 2 tablespoons glucose
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/3 cups flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup mini chocolate chips
- 1/2 cup mini butterscotch chips
- 1/4 recipe/1/2 cup Graham Cracker Crust (Recipe to Follow)
- 1/3 cup old-fashioned rolled oats
- 2 1/2 teaspoons ground coffee
- 2 cups potato chips
- 1 cup mini pretzels
- GRAHAM CRACKER CRUST:
- 1 1/2 cups graham cracker crumbs
- 1/4 milk powder
- 2 tablespoons sugar
- 3/4 teaspoon kosher salt
- 4 tablespoons (1/2 stick) butter, melted
- 1/4 cup heavy cream
Cornbread
By sammyxgoose
Melt the butter in a small saucepan and set aside to cool
- 1 cup cornmeal
- 1 cup flour
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- ¼ cup plus 2 tbsp sugar
- ¼ tsp cayenne pepper (optional)
- 1 stick unsalted butter, melted and cooled to room temperature
- 2 eggs
- 1 cup 2% milk
- 1 14.5 oz can creamed corn
Eclairs
By sammyxgoose
Combine the water, milk, butter, and salt in a small saucepan
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup milk
- 1 stick (8 tablespoons) unsalted butter
- 1/2 teaspoon salt
- 4 eggs
- 1/3 cups sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons corn starch
- 4 egg yolks
- 1 1/3 cups milk
- 3/4 teaspoon vanilla
- 3/4 cup heavy cream
- 8 ounces semisweet or bittersweet chocolate
Blueberry Cake
By sammyxgoose
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup shortening
- 1/2 cup white sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup milk
- 2 egg whites
- 1/4 cup white sugar
- 1 1/2 cups fresh blueberries
- 1 tablespoon all-purpose flour
- 1 tablespoon white sugar
Sticky Date Pudding
By sammyxgoose
Preheat oven to 375°F. and butter and flour an 8-inch square baking pan (2 inches deep), knocking out excess flour
- 1 3/4 cups packed pitted dates (about 10 ounces)
- 2 cups water
- 1 1/2 teaspoons baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 3/4 stick (6 tablespoons) unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
Butterscotch Sauce
By sammyxgoose
In a 1 1/2- to 2-quart heavy saucepan melt butter over moderate heat and add brown sugar
- 1 3/4 sticks (3/4 cup plus 2 tablespoons) unsalted butter
- 1 1/2 cups packed light brown sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla
Donnas Cinnamon Rolls
By sammyxgoose
Cream butter, sugar, eggs and vanilla in large bowl
- 1 cup white sugar
- 1 cup butter or margarine
- 2 eggs
- 1 tsp vanilla
- 5 cups flour
- ¼ cup baking powder
- Pinch of salt
Oatmeal cookies
By sammyxgoose
Preheat oven to 375°F (190°C)
- ¾ cup butter, softened
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 1 egg
- 2 tbsp water
- 2 tsp vanilla extract
- ¾ cup Robin Hood® Original All Purpose Flour
- 1 tsp cinnamon
- ¾ tsp baking soda
- 3 cups Robin Hood Oats
- 1 ½ cups raisins
Vanilla Bean Pudding
By sammyxgoose
Place milk in a medium, heavy saucepan
- 2 1/2 cups 2% milk
- 1 vanilla bean, split lengthwise
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 large egg yolks
Biscuits
By sammyxgoose
Stir together first 5
- 2 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons baking powder
- 1/2 cup margarine
- 1 egg
- 3/4 cup milk