Berrie's profile page
Recipes
Macau Portuguese Egg Tarts
By berrie
Custard Filling Whisk together cream, sugar, yolks, milk and cornflour till smooth
- 1/4 cup heavy cream, 35% fat
- 1/4 cup granulated sugar
- 2 egg yolks
- 1 tbsp cornflour
- 1 cup + 1 tablespoon milk
- 1/2 tsp vanilla extract
- 9 frozen puff pastry shells
Japanese Cheesecake
By berrie
Line your baking pan with parchment paper
- 300 g of cream cheese (softened)
- 3 tablespoon of butter (melted)
- 3 egg yolks
- 1 tablespoon + 1 teaspoon sugar
- Slightly less than 1 tbsp cornstarch
- 2/3 cup of milk
- 3 egg whites
- 1/4 cup + 1 teaspoon of sugar
Apple Fritter
By berrie
Combine flour, sugar, salt, baking powder, cinnamon
- Fritter
- 1 cup all purpose flour
- 1/4 cup sugar
- 3/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/3 cup milk
- 1 egg
- 1 cup chopped apple
- Glaze
- 2 cups powdered sugar
- 1 1/2 tablespoons milk
Crispy & Chewy Sugar Cookies
By berrie
Preheat oven to 375 degrees F (190 degrees C)
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
Cookie Dough Brownie Bombs
By berrie
Beat together the butter and sugars until creamy
- ChocoChip Cookie Dough
- 3/4 cup butter (softened)
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- Pinch salt
- 1 cup miniature chocolate chips
- OR
- Monster Cookie Dough
- 8 oz. cream cheese (softened)
- 1/2 cup butter (softened)
- 1/2 cup peanut butter (at least)
- 1-2 cup powdered sugar (even more if you really want it thick)
- 3 tablespoon brown sugar
- 3 tablespoon all-purpose flour
- 1 teaspoon vanilla
- 1 cup oats (more or less depending on desired texture)
- 1 bag M&Ms
- 1 cup miniature chocolate chips
- 1 package fudge brownie mix (baked and cooled)
- 1 package Candy Melts
Basic Crepes
By berrie
In a large mixing bowl, whisk together the flour and the eggs
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
French Macarons
By berrie
Line a baking sheet with a silicone baking mat
- 3 egg whites
- 1/4 cup fine sugar
- 1 1/4 cups confectioners' sugar
- 1 cup finely ground almonds
Mini-Bacon & Spinach Phyllo Cup
By berrie
Phyllo Cups Lay the phyllo dough under a moist towel, to prevent it from drying out
- 1 box of phyllo dough or shells
- 1/4 cup salted butter (melted)
- 5 slices of bacon (cut into small bits)
- 2 cloves garlic (finely minced)
- 1 onion (diced)
- 1 red pepper (diced)
- 2 (10 ounce) boxes frozen chopped spinach (thawed and squeezed dry)
- 1 egg (beaten)
- 1 (8 ounce) package crumbled feta cheese
- Salt and pepper
- 1 Roma tomatoes (diced)
- 1 cups of mozzarella cheese (shredded)
Fudge-y Brownies
By berrie
Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup walnut (optional)
- Frosting:
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1/2 cup confectioners' sugar
Chewy ChocoChip Oatmeal Cookies
By berrie
Preheat the oven to 325 degrees F
- 1 cup butter, softened
- 1/2 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3 cups rolled oats
- 1 cup chopped walnuts
- 1 cup semisweet chocolate chips